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  • Board Topic

    What is your favorite cheese splurge?

    it was tasteless or else rancid. Oh and there was one wheel that tasted like Cabrales, which would have been alright as an eating cheese, but If I want Cabrlaes, I can get Cabrales and it would be cheaper than the Cayuga. Whne it...

  • Board Topic

    tea time

    assumptions are wrong, in my opinion. People in Asia drink some very crappy tea in ways that are as varied as that continent is, from adding all kinds of stuff (including milk, salt, rice, flowers, spices, sweeteners and [rancid]...

  • Board Topic

    In honor of "bernardo" ... how about a MOST OVERRATED list?

    Great list—especially rancid dodger dogs.

  • Board Topic

    Restaurante Oaxaca

    . And because Oaxacan cuisine is very laborious and time-consuming (the slow rendering of the “asiento” for instance can only be done so far ahead or the fat turns rancid), one resorts to certain expediencies (just as...

  • Board Topic

    The Same Boring Zagatish Chinese Places

    . But maybe not. (One place I know is lousy is Dragon Gate on Elizabeth: a new-ish Hong Kong-type neon ‘n’ milkshakes spot. Had some really nasty rancid-oil-tasting e-fu noodles and totally tasteless greens a while...

  • Board Topic

    Top 5 Burgers

    is that Shake Shack stands out as unusually poor: grey meat, rancid aftertaste from the grill, yucky sauce, and it’s tiny. But maybe I am wrong about that.

  • Board Topic

    Service Woes?

    . It is up to the establishment and how they handle these, that I might find fault with. A restaurant in Hawai`i served us two crabcakes, which we shared. My wife’s was rancid, while mine was absolutely the best that...

  • Board Topic

    Which brands are you loyal to?

    over the moon about their new infused olive oils. These use pure essential oils for their flavour (rather than synthetics or chopped up bits of stuff that’ll surely go rancid...) — drizzle the Tuscan Basil one over a...

  • Board Topic

    Best CANADIAN chain finds?>

    Im not sure if its just canadian, but I love cultures. Their frozen yogurt and smoothies are sooo tasty and addictive. although some locations, usually the ones with only vanilla yogurt, have rancid tasting yogurt. so dont say I...

  • Board Topic

    Anyone else on Planet who doesn't like Fruit??

    small hint of garlic... there is nothing worse than a slightly or more, over ripe durian. Ugh! Slimy spoilt, rancid garlic and vanilla pudding with a skin, covered with benzine and diesal fuel sauce comes to mind.

  • Board Topic

    Which healthy substitutes actually taste better to you?

    fat-free cream cheese? yikes! every kind i’ve tried is dry & gummy & tastes like plastic or rancid milk. plus, while you may be avoiding the saturated fat in the regular stuff, you’re replacing it with all sorts of...

  • Board Topic

    Do Italians put chicken on pasta?

    Seafood and cheese is just gross. I produces a rancid, sour flavor. You will never find chicken slabs on pasta in Italy. I’ve had it here in the U.S. a few times and the whole thing ends up tasting like chicken. Ragus...

  • Board Topic

    Investigative Food Journalism - fascinating expose!

    I just read all your comments and think you make a very weak case. I think Scott’s work is squarely within the great American journalistic spirit of muckraking. Sure, he’s not uncovering police corruption, rancid...

  • Board Topic

    Kitchen Disasters

    like a drain and had a loathsome texture. Dosas, for which I spent what seemed like the whole weekend grinding the flour, but which turned out as an inedible greasy stodge. An elaborate almond and orange tart which included some...

  • Board Topic

    Bittman's In/Out Pantry List for the New Year

    I’m with you on Pam. i have had several pump, refillable misters. No matter how carefully you clean them, the sprayer nozzle/head becomes rancid smelling and you have to buy a whole new sprayer. The parts are not sold...

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