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  • Board Topic

    after one week in the east bay...came from LA

    , but the scallops weren’t totally clean- had sand in them. my dinner (ravioli) was way too expensive for what it was, regardless of the price point on the menu. la mediterranee: we were at a loss as to where to head for...

  • Board Topic

    My Valley Spots for Eating

    Head 'way across the Valley to Chatsworth to Woodlands Indian food for some fine Madras-style cooking. I agree with the poster who said Mandarin Deli in Northridge. I also love Falafel Palace too much for middle eastern fast food,...

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    You have to try the chilli crab at No Signboard Seafood in Singapore. Make sure to book ahead though – I went on a Wednesday night and it was rammed! Best eaten with lots of friends and be warned that it is very messy....

  • Board Topic

    Where are all the Indianapolis 'Hounds?

    - $$$$$$$$ Oh Yumm Bistro - $$$$$$$$ The Kopper Kettle - $$$ Fletcher’s of Atlanta - $$$$ The Midtown Grill - $$$$ The Ram - $$$ Yen Ching - $$ Carnegie’s - $$$$ ($$$ - lunch) Tony Roma’s - $$$ the ones that get little...

  • Board Topic

    TEX'S TRAVELS #1 France Austria Germany Spain

    Berlin Early on Tuesday morning to drive back down to the pyrenees and heading for an overnight in Strasbourg where I had managed to get a reservation at the famous Au Crocodile (Emile Jungs 3 * michelin) for a 7.30 seating. Drove...

  • Board Topic

    your favorite cheese

    . Wensleydale with pears... squidgy mozzarella... little chunks of mature cheddar and apple mixed into a freshly-made coleslaw... stinky Saint-Agur... Excuse me, I have to go and ram-raid the deli.

  • Board Topic

    What did you eat in the Seventies?

    . Homecrafted cheeses, sausages, confit, and preserved meats like corned beef and homemade hams and head cheeses and salamis. Huge overflowing vegetable gardens.. a kitchen hung with garlands of onions, garlic, dried herbs, and...

  • Board Topic

    The US and the UK: Divided by a Common (Culinary) Language

    , the texture is just wrong and all that frosting in sickly flavours like strawberry and caramel. I will be back in Blighty for a few days in July and I am heading straight to a bakery for a doughnut and a Chelsea Bun.

  • Board Topic

    what was the best dish you made/ate this summer?

    I’m glad you think so! Despite the hail outside my window right now, I’m in the Southern Hemisphere, heading into spring. I thought it would be nice if I could pick up some good ideas for the coming months from...

  • Board Topic

    Favorite cooking word or phrase?

    When the Chairman screams “Allez cuisine!!!” on Iron Chef. Great to yell to put yourself in the mood when heading in to cook dinner.

  • Board Topic

    Heh, which sucks worse: Jewel or Dominick's?

    . (I once saw a worker ram a stooped, elderly woman in the head with a box he was carrying then proceed to curse her for being in his way in the first place once out of her earshot). So, yeah...I shop at the two T.I.'s near me...

  • Board Topic

    Looking for any unturned stones in or near Gurnee

    So funny to find this posting today — my husband and I (Boston-based hounds) visited a friend in Gurnee last night, and the prospects didn’t look that great for dinner. We were kinda resigned to heading for chain food...

  • Board Topic

    Rave reviews, but I don't get it

    this is headed. My conclusion – this place sucks and there are about a dozen places I’d rather go for breakfast/brunch which I rarely hear mentioned. At the same time, Blue Moon gets the accolades. Agree to disagree,...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    blossom and kaffir lime leaves, all parts of the lotus, green papaya, rau ram, even durian. Inexpensive meats and hard to find cuts. BBQ counter includes whole fowl and pig’s heads. 3811 SE Belmont St, Portland,...

  • Board Topic

    Summerlicious 2007

    for Winterlicious and really enjoyed it. We found the waiter to be very attentive and the food was very good. We’ve also chosen Courtyard Cafe at Windsor Arms Hotel for lunch. Other than Canoe, we are heading to 5th Element...

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