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  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    can’t stop thinking about the ramen at Daikokuya! Happy travels!

  • Board Topic

    Super Suppers/My Sister's Kitchen

    , however, HATES to cook- although I’ve tried to teach her at least some basics (she recently moved outta the nest) As a “starving college student” she’s found she can’t afford to eat out so she now...

  • Board Topic

    What are your weeknight standbys?

    Spaghetti (if the beef has been defrosted) Tacos (if the beef has been defrosted and lettuce is available) Ramen Macaroni and cheese

  • Board Topic

    Which brands are you loyal to?

    Armstrong cheddar cheese Sapporo Ichiban instant ramen Kikkoman (for table soy) Hellman’s mayonaise

  • Board Topic

    Is it Valid to Suggest that Ethnic/foreign Cuisines Can BEST be judged by Members of that Ethnic Group??

    ramen. there are also plenty of people in japan who don’t have very good taste. i remember my grandmother liked her somen broth out of a can. yuck! i think in all cultures there are people who appreciate the good and those...

  • Board Topic

    Sushi Zo -- Only if you'll pay $150/person to be insulted by the rude and arrogant Keizo

    regimented from day one, and the classic Japanese feudal-based superior-subordinate based relationship that exists with everyone he comes in contact with is firmly entrenched in his psyche. If this itamae was to eat at a humble...

  • Board Topic

    How much does your chowhounding cost?!

    be expensive, eating off brand ramen is no way to live.

  • Board Topic

    Berkeley / Oaklandreccomendations under 15$ each pls

    ) for a start – there are plenty of suggestions. Off the top of my head these are some of my favorites: Cheeseboard on Shattuck for pizza (and other baked goods), MealTicket on San Palbo and Gilman for lunch, Ryawa on...

  • Board Topic

    Urasawa - World-Class Excellence in L.A.! [Review] w/ Pics

    Harbor, he also mentioned he liked hakata-style ramen. Hiro-san, simply put, is a city treasure.

  • Board Topic

    Chow Kids. Are you raising one?

    at 18 months and Thai food, Greek food and sushi at about 3. She likes the ramen and nuggets and Blue Box but could definitely do without, and many things she eats things her friends think are ‘weird’. I think this is...

  • Board Topic

    Best Sushi/Sashimi in Minneapolis/St. Paul?

    I work in downtown St. Paul, so Fuji Ya is a lunch staple for me. Great nigiri. Good rolls. And, not sushi, but excellent lunches like ramen and teriaki chicken.

  • Board Topic

    Eating like a Chowhound on $3 a day – Week 1 menu and recipes

    the least. The only things I can think of offhand that were <50yen at my grocery stores were bean sprouts, ramen, and tofu. Even on my more reasonable budget I could only eat certain fruits because I was not willing to spend...

  • Board Topic

    new to Evanston

    Paul, thanks for mentioning proximity to devon, i meant to but forgot. Also you are in pretty close prximity to a number of korean spots in lincolnwood, along lincoln – I’ve liked lincoln noodle house, jang mo nim was...

  • Board Topic

    a chowhound's quirks...

    Yeah, I’ve got one that drives my Japanese staff into coniptions: When I’m eating noodle meals, (ramen, soba, or udon), I’ll slurp up all of the broth first, and save the noodles for last. Also, though it...

  • Board Topic

    coupon on first date

    without being self conscious about choosing the right food/wine. I do not want to date a guy who is going to try to convince me he is one thing and then a month down the road we are sitting in the house eating ramen because he is...

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