, and this was one of those days for me, with two of my benchmark favorites. The sake (Alaskan, farm-raised salmon) was far above average in both texture and bright, clean taste. And the hotate (scallop) had a very fine...

. The fresh spinach and the wakame toppings were first rate. Even though it can’t touch the top ramen-yas, this was a good enough performance to raise Ramen Club’s ranking to #17 from #23. PERSONAL RAMEN RANKINGS 1....

, moderate to expensive (but not top tier). Thanks in advance!

impeccable. Just curious as I’ve been told by some men that I “overtip”, to which I think there is just no such thing. Having been a waitress during my college years, I always give at least 20% when the...

There has been no change to the best of my knowledge. Arizona liquor law is all about protecting the three tier system and the large licensees. Competition and the consumer be damned.

that there are over 100 options. For $21.99 you can supplement this with a third tier that comes with a large assortment of little desserts (mini cheesecakes, shortbreak, brownies etc.). We did opt for this extravagant version,...

Navy Pier) would be a great choice and it’s sure to impress. It’s certainly one of the finer restaurants in Chicago, and yet not in the same price range as the top tier (more comparable to Blackbird, but larger and...

There would have to be a many licensing changes(obviously). I think that it is expensive and difficult to get a liquour license. That would need to change. In Australia where this works wonderfully, there seems to be a couple of...

. I would be surprised if that were true, but your comments do raise concerns.

. It fepends on how t you were raised , and what you are used to. Living in France and Italy for 14 years, where Fush service is customary, it seems the natural thing to do.

chickens and pigs raised on concrete is complete nonsense and the politicians who support these measures need to explain themselves.

in the lcbo. the one that definitely comes to mind would be the rogue dead guy ale. anything rogue that you can get your hands on is a guaranteed winner and will cost $30 at a beer bar. they also brought in southern tier which is...

I was raised with a mother who did this....she made them into patties and stacked them between waxed paper. From what I remember she seasoned afterward when she was making them. It never, in my opinion, compromised the taste or...

never stray far from my favorite (in my case Chicken Teryaki). I have eaten at many Hawaiian chains, and also many teryaki bowl places, and L&L is up there in the top tier for this type of food. It isn’t anything super...

.asp?sid=&nm=&type=Publishing&mod=Publications%3A%3AArticle&mid=8F3 A7027421841978F18BE895F87F791&tier=4&id=400E4F440D2D4465A9114A5EC3CF03D3 Robert Mondavi, Napa Wine Champion, Dies at 94 (The New York Times, By Frank J. Prial)...