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  • Board Topic

    barbecued chicken

    , at the intersection of routes 16 and 13. It is the best of many I’ve had, and they will sell you a gallon of the sauce. But I think they don’t open until memorial day. Not surprisingly, chicken barbecue is also found...

  • Board Topic

    Higuma, Redwood City (sushi)

    is a highly orthodox sushi experience, without giving the customer the feeling of being in a gastronomic shrine. The bar meets my three basic requirements for a top-tier sushi operation: all the fish are clearly on display, you...

  • Board Topic

    Restaurant pricing - death spiral

    Does anyone know of information available that shows what the correlation of raising menu prices vs lost sales is? What I mean is lets say your business drops off 10% and you need to raise prices to cover your fixed overhead. If...

  • Board Topic

    Top 25 Pizzas in the US

    Yes, but it’s a decent article written by a respected food critic which is why he (correctly) left John’s on Bleecker off the list!! On the other hand his ommission of De Fara and his ranking of una pizza napoletano at...

  • Board Topic

    Masa's or Fifth Floor?

    for inflation using the CPI, that would be about $12-24 and $25-33. Current Chron “moderate” and “expensive” are $11-17 and $18-24. Lots of things affect high-end restaurant prices. Many places raised their...

  • Board Topic

    Disappointingly Unspectacular Tea at the Four Seasons: what to do ?

    of food, with leftovers.) Top tier: sandwiches, the best of the food – moist, fresh, tasty – cucumber, beef, cheese, etc. Not too fussy. Middle tier: generous assortment of mini tartlets and small patisseries –...

  • Board Topic

    Casino Rama buffet?

    . In my opinion, St. Germaine’s is a more expensive version of the Keg. To me, it came across as middle class dining, attempted to be lifted to the next tier by raising their prices and competently cooking their steaks....

  • Board Topic

    Inexpensive Cake Stand Help

    I’m looking to buy 12 cake stands for my wedding in March. Essentially my friend is making my wedding cakes, and we’re making small two-tiered cakes for each table as a centerpiece. The least expensive cake stand...

  • Board Topic

    Kiwi Wedding Cake/Monterey

    Gordon I was raised in Australia/NZ. The fruit cake to which you refer is a special type. It is not the type generally available in the US. The concept of the wedding fruit cake comes from Ireland/Great Britain.In Australia/NZ...

  • Board Topic

    An Ode to Resi's Bier Stube

    to Laschett’s: When there last fall, knocking back a few Stiegls, watching some Monday Night Football, I spied, from our perch on the raised tier Mugs mentions, a bottle of what looked like whiskey with a Japanese label...

  • Board Topic

    Brigtsen's disappointment

    high – we were thinking it would be a top-tier dining experience (and worth the long trip from the Quarter). Instead, it was merely acceptable. Service was good but unobstrusive. We are trying to decide about dinner tonight...

  • Board Topic

    Wedding cake ideas

    My sister and her husband had three cakes at their wedding. Two where bigger one choco with white and one white with choco and then they found this great ladder tier thingy that came up from either cake and met in the middle with...

  • Board Topic

    Hugh's Room: Eat There Or Where?

    with a twosome who were there for dinner. If you go after the meal service, I generally prefer to sit in the bar area because the stools are raised and offer a better view, especially if you can get a seat near the rails....

  • Board Topic

    Hotel location - a curse for restaurants?

    restaurants and terrible restaurants at top-tier hotels. Examples please.

  • Board Topic

    Scarlet Tea Room (review + pics)

    descriptions of the delectable treats to come really raised expectations and believe me, we weren’t disappointed. The Scarlet Tea Ceremony consists of five courses: - signature sorbet - fresh homemade curd with lemon curd,...

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