Does anyone have a recipe for the red beans in red beans and rice? I am looking for a meat-less recipe (though I could use broth if a recipe called for that). Thanks in advance.

's “new” recipes turned out! Do I live through other’s lives or what? LOL...I have 3 sons who love spicy new foods but when it comes to Thanksgiving, they are very “little old men” and love the...

Tofurkey, Quorn roast or Celebration roast have all been done.. Most of the traditional sides are veg-suitable. I will be making this recipe this year: Sweet Potato Cashew Bake I wish I could remember which web site I nabbed this...

The closest most of us are ever going to get to Google grub.

Reading some of the Thanksgiving ideas etc. I am looking for really excellent Seafood Lasagna and Vegetarian Lasagna(without Quorn Mince) Recipes.Thank you in anticipation. Mind you if you have a really gourmet Meat lasagna...

The Quorn meat crumbles and the chicken tenders work great in all kinds of recipes, and are probably the least ‘scary’ for non-vegetarians. Thank you.

used it for recipes. I think Yves also has a new ‘chicken’ product. I believe I saw it in Whole Foods..I haven’t tried it myself yet. Seitan is usually a good alternative for stir fries as well (I get it from...

One thing that has helped me very much are Chik N burgers from Quorn. I bake thm a little longer and find them to be delicious. I have tried Morning Star Crumbles and found them tolerable in a sloppy Joe recipe. My few attemps...

I’m particularly fond of the Quorn products. I like the breaded “chicken” patties and the “chicken” patties stuffed with cheese.

I love Quorn! The fake chicken (particularly the naked cutlets and tenders) are very moist, yummy, high in protein, and easy to use in recipes. The fake ground beef (I think called crumbles) is great too. I think it tasted like...

Morningstar Farms: Grillers and Grillers Prime burgers, corn dogs, recipe crumbles Lightlife: Turkey slices Quorn: Any of their faux-chicken products

suggestions for meals that require minimal preparation (or are already prepared) and no cooking per se... (heating is fine) and has anyone tried the new meat substitute? I think it’s called quorn, or quot or something like...

Um, none for me thanks. Frankenfood indeed. Even Quorn makes me a little hesitant, so I’m not their target. I actually can’t imagine it being a hit with anyone. Anywhere. Ever. It wasn’t chicken I missed the first...

I have had it before, and I was not really impressed. What I really like is the Quorn ‘roast’ log. It is not as pretty as the tofurkey with the stuffing inside, but I think it tastes much better.

Garten’s Eggplant Gratin. http://www.foodnetwork.com/recipes/ina-garten/eggplant-gratin-recipe/index.html I ue a good-sized eggplant and double evrything else. Also, I brush the sliced eggplant with a little olive oil and...