In an article about tofu, it referred to its "pre-historic cousins tempeh and quorn". Tempeh I know (a kind of fermented tofu with the beans still lumpy), but quorn I’ve never heard of. Is this something very OLD (the... (2 replies, last updated by Tord March 11, 2000)

I read in the NY Times and I think Newsweek about a new meat alternative called Quorn, but I can’t find it in Chicago...has anyone seen it? Tried it? It sounded tastier than current choices. (9 replies, last updated by David Hammond June 3, 2002)

its all semantics. a mushroom is a fungus, and so is mold. anyway, anyone had Quorn before, and can attest to its taste and texture? I know its not a portabella mushroom. (i would repost the article here, but some of you might not... (6 replies, last updated by Stephanie L. May 16, 2002)

Has anyone tried "Quorn mycoprotein" a new meat substitute made from fungus? An AP story (see link) claims that it’s making people sick, tho' the FDA has categorized it as "Generally recognized as safe." And labelling it as... (12 replies, last updated by Abra August 15, 2002)

Quorn is also pretty good, it has a meatier taste than Morningstar Farms. Note that there is no hechsher printed on the box but the London Beth Din says it’s kosher (that is the way it is generally done in Europe) and... (10 replies, last updated by ferret February 23, 2009)

Tofurkey? Quorn brand? Other? Just wanting something simple to bring along to add to all the wonderful sides our family makes. Thanks! (7 replies, last updated by mtm November 22, 2005)

One thing that has helped me very much are Chik N burgers from Quorn. I bake thm a little longer and find them to be delicious. I have tried Morning Star Crumbles and found them tolerable in a sloppy Joe recipe. My few attemps... (8 replies, last updated by powella November 3, 2009)

Reading some of the Thanksgiving ideas etc. I am looking for really excellent Seafood Lasagna and Vegetarian Lasagna(without Quorn Mince) Recipes.Thank you in anticipation. Mind you if you have a really gourmet Meat lasagna... (2 replies, last updated by AdamL September 14, 2004)

You could go to the Manor House at Quorn (http://www.restauranteatingoutloughborough.co.uk/) You’d need to get the bus heading to Leicester which goes from near the Ramada. Or if you’re feeling fit you could even walk (3 replies, last updated by zuriga1 July 29, 2009)

I’m particularly fond of the Quorn products. I like the breaded “chicken” patties and the “chicken” patties stuffed with cheese. (30 replies, last updated by donnival September 16, 2008)

I’m talking mock meat beyond what’s offered in the grocery (e.g., Quorn, Tofurky, Morningstar Farms.) Specifically, I’m looking for something like the vegetarian ham in Similans in Cambridge. Any ideas? Has... (3 replies, last updated by Canadian Tuxedo August 21, 2009)

I have had the Tofurkey and the Un-Turkey, but I don’t think either compares to the Quorn roast. It doesn’t have stuffing, but the taste is far superior. (2 replies, last updated by arifa November 17, 2005)

I love Quorn! The fake chicken (particularly the naked cutlets and tenders) are very moist, yummy, high in protein, and easy to use in recipes. The fake ground beef (I think called crumbles) is great too. I think it tasted like... (18 replies, last updated by kimchee July 28, 2004)

I like Smart Dogs too (and our local bar serves them – even better!). I am also a big fan of quorn products. The “naked cutlets” are okay but the breaded cutlets are good and the cutlets with the breading and... (86 replies, last updated by marmite March 11, 2008)

in Chapel Hill and loved it. I don’t apologize for being a carnivore at times but do not feel the need to have meat either and this satisfied all aspects of what I want in a meal. Plus, it was not full of fake meats –... (1 reply, last updated by valdez62 November 15, 2007)