In an article about tofu, it referred to its "pre-historic cousins tempeh and quorn". Tempeh I know (a kind of fermented tofu with the beans still lumpy), but quorn I’ve never heard of. Is this something very OLD (the...

I read in the NY Times and I think Newsweek about a new meat alternative called Quorn, but I can’t find it in Chicago...has anyone seen it? Tried it? It sounded tastier than current choices.

Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.

What the heck is Quorn?

its all semantics. a mushroom is a fungus, and so is mold. anyway, anyone had Quorn before, and can attest to its taste and texture? I know its not a portabella mushroom. (i would repost the article here, but some of you might not...

Has anyone tried "Quorn mycoprotein" a new meat substitute made from fungus? An AP story (see link) claims that it’s making people sick, tho' the FDA has categorized it as "Generally recognized as safe." And labelling it as...

Could cultured meat be on your plate in the near future?

A British woman stabs her boyfriend after he eats a chop she was saving.

The closest most of us are ever going to get to Google grub.

PETA offers a million dollars to the person who develops commercially viable in vitro meat.

This week’s New York magazine features a riveting look at the Calorie Restriction movement and its adherents. Would you trade the pleasures of food for a few extra decades of life?

One rocker shares his surprisingly hearty tour diet.

Quorn is also pretty good, it has a meatier taste than Morningstar Farms. Note that there is no hechsher printed on the box but the London Beth Din says it’s kosher (that is the way it is generally done in Europe) and...

Tofurkey? Quorn brand? Other? Just wanting something simple to bring along to add to all the wonderful sides our family makes. Thanks!

One thing that has helped me very much are Chik N burgers from Quorn. I bake thm a little longer and find them to be delicious. I have tried Morning Star Crumbles and found them tolerable in a sloppy Joe recipe. My few attemps...