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  • Board Topic

    Woeful news for BBQ'ers in Columbia, SC

    Sandy: Since you are clearly a SC food expert, perhaps you can give us a quick tutorial on another dish with a great name, Frogmore Stew? thanks!

  • Board Topic

    Ithaca & Finger Lakes

    in Ithaca. Additionally, things tend to change quickly in ithaca, and you may soon find your favorite restaurant out of business or in rapid demise. My recommendation is to go to particular restaurants just for certain meals, and...

  • Board Topic

    Chicago hound seeks Oceanside options

    . Most Horchata, Jamacia and Tamarindo at most places, especially the quick service taco stands is almost always dispensed from jet sprays and from a concentrate. Agua de Jamacia is my weakness and will I actually like the stuff...

  • Board Topic

    Top Chef Holiday Party Episode

    "Although the Black team’s hors d’oeuvres were tasty and skillful, guests grew bored with the meager selection and quickly drifted back to the Orange team’s table. ... four items — even perfect, delicious, beautifully...

  • Board Topic

    Best Wonton Noodle?

    . The service at Utopia is quick so the protion of shrimp to meat is right. The only place I have had better won ton than San Francisco is Vancouver. Good Luck keep us inform of your quest.

  • Board Topic

    Ultimate Restaurants 2003

    because I didn’t have a spoon. Stunningly bad service. Plus the meal came much, much too quickly. That was the first time I’ve left a 15% tip in at least 5 years. So, now I will limit my meals at the bar to to...

  • Board Topic

    French Brunch assistance please

    of years before I figured out my own mixer, my own oven, and the shaping of the loaves. Please report back if you make baguettes — you might be one of those blessed people who do it right the first time. It should be chewy,...

  • Board Topic

    Condiment-aholics, listen up! The Condiment Police are here to help....

    to a big new Cadillac car and tickets to Disneyland. At my place that fantasy boils down to my asking husband: “How was it?” His response: perfectly acceptable and often accompanied by a quick “OK” hand...

  • Board Topic

    Authentic-What Does It Mean To You?

    . The tackiest example of this being green beer for St. Patrick’s Day. At the end of the day “real deal” and “authentic” are words people love to toss around, but things mutate so much so quickly...

  • Board Topic

    Just how authentic is Chinese take-out ?

    Seems like the responses quickly went off topic here to justify xenophobia about food.....lol... I lived in China for ten years. Since returning to the U.S., I have tried to eat “Chinese” food on a few occasions, but...

  • Board Topic

    low fat junk food

    Agreed that reduced fat cheezits are tasty, but they have a ton of trans-fats, according to Consumer Reports. And the trans-fats are the real bad guys. I’ve taken to quickly steering my grocery cart past the cheezits...no...

  • Board Topic

    Chow Social at No Idea, today

    , THM...) DJK running a one-woman pick-up service, to make sure eveyone got all their favorites; a menu-crossong selection from Tehuitzingo, and octopus balls that were quickly swooped on from all quarters from Otafuko.. Devon...

  • Board Topic

    What's your house wine?

    at home on weeknights or at other non-special meals. They also turn over pretty quickly; I typically go through a case or two per style per year. I have several different wines because I eat and cook a wide variety of foods. I...

  • Board Topic

    NY Chowhound in LA for the first time....where to eat!?

    sushi; double that for any scary-looking taco place for a quick bite. As for In' N' Out... yeah, definitely go there. Order a double double, they’re small. Do let us know where you went and how you liked it!

  • Board Topic

    El Rey Pakal

    Quick Report: I swung by for lunch on Wed. I asked what was on special -ordered it. Called “Pebre” A smoked turkey in relleno blanco. Delicious with tortillas. Clear-white sauce with peppercorns and oregeno. Any info...

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