cholesterol filled heart - one and all.

Marcel seemed drunk last night during the live on-line interview, and I honestly can’t blame him if he wasn’t “gracious” after the way he’d been treated. But Marcel lovers, take heart - apparently...

The worst meal I ever made was a pizza I cooked for my then boyfriend now husband and his business partner. The business partner was watching his cholestoral intake due to recent heart trouble, but being a newbie vegetarian, all...

google Calvin Trillin for great rundowns of food in Brooklyn and Queens.

hey i appreciate your point. in my last paragraph (which was intended to be largely light-hearted and humerous— i do hope i come across as a person with some kind of sense of humor) i was not really referring to “you,...

don’t eat this anymore but my grandma used to make grieven [or gribenes] with rendered chicken fat and burned bits of chicken skin and burned onions. heart attack in a bowl. also, my mom burns the outside of her salmon...

I’m married to a non-foodie, so it wasn’t a deal breaker, but it is frustrating sometimes. Luckily, my son is a boy after my own heart and is definitely a foodie. Even when he was in elementary school, his teachers...

into some corner of Lake View sufficiently remote from Cubs Park, you can find a habitable area. Pardon my hyberbole. We just had dinner at Matsuya last night, passing through the heart of “Wrigleyville” on our way...

you are accessable to loose tea, I can provide some good links. If you like strong tea, you might explore pu-erh. It tastes like potting soil, but good potting soil. Very healthy for your heart as well. I’m kind of curious....

Rene, Zim sent me a whole database of all your old posts on jerk chicken on chi.eats so I am looking forward to this adventure. I would have a heart-attack if Tropic Island turned out to be even better than JR as this one was...

to our hearts supersedes anything we can expect to get in return. That’s not to say that we don’t appreciate thank you cards and baskets, but they are totally unnecessary for us

to Thailand is Sripraphai in Queens. Basically what i am trying to say is that things can be enjoyed for what they are but sometimes when one cuisine is being adapted to another country’s tastes it becomes something much...

It’s just so unfulfilling. I have some friends who don’t really appreciate good food or high-quality ingredients. I find that I am loath to entertain them. Is this wrong? I put my heart and soul into my cooking and...

was a dump recipe of white beans, tomatoes and artichoke hearts with a pork tenderloin on top... 35 mins later, done

like experimenting with, and they’re not as heart-stoppingly rich as the sublime but dangerous butter cookie recipe also in the book. I don’t have the book here with me at work, but if this sounds like what...