Just curious as to why there’ve been so many multiple postings of msgs lately... is there a reason for that? NYE’s hangover? Kinda irritating. (2 replies, last updated by Jacquilynne January 3, 2008)

Making soup and noticed it smelled pretty wine-y so doubled checked my recipe and I added a cup instead of 1/4 cup of white wine. Does wine have an antithesis that I can add? Like adding vinegar to overly sweet things, etc. I... (8 replies, last updated by yamalam March 11, 2008)

I would guess the Quadruple Bypass burger weighs a bit: www.heartattackgrill.com (2 replies, last updated by dolores October 17, 2008)

I found it on food network under Nigella Lawson: quadruple chocolate loaf cake. Enjoy it. (2 replies, last updated by petitgateau November 30, 2008)

I understand this year’s batch of the legendary Rogue River Blue is in the hands of distributors and set for sale some time next week. I am also told Rogue quadrupled production of its namesake cheese this year. Any cheese... (0 replies, last updated by mczlaw July 16, 2005)

a favor by eating some of their quadruple-mark-up appetizers and dinner. Meanwhile, in the SF Bay Area, Oakland’s Uptown has been getting a lot of buzz, with the extraordinary Ozumo and Pican. Check them out; food is great... (1 reply, last updated by Robert Lauriston August 1, 2009)

I am going to once again refer to Edna Lewis in “The Taste of Country Cooking”. She describes an apple pie that is basically two thinner pies stacked on top of each other. Although that may be a "quadruple" crust pie. (2 replies, last updated by Ida Red July 26, 2008)

How often does a restaurant “closed for renovations” reopen, particularly after a couple of years? Happy Buddha has, and is barely recognizable at 135-37 37th Ave near Main St. (and the 7 train) in Flushing. They seem... (2 replies, last updated by JanetG October 29, 2005)

of work). Now, I have a question: can you, say, quadruple a jelly recipe or is it better to just make a single recipe over and over again? Any “jellifying” issues, i.e. the jelly not setting, etc.? Thanks! (0 replies, last updated by Louise March 24, 2005)

for your quadruple bypass operation, the people at the hospital will know who you are and the reason why you are there. Bon appetite! (0 replies, last updated by Joe October 15, 2002)

is turned off by miniature portion sizes at quadruple the price. We’re willing to pay $$ if the quality and service are worth it, though. Any ideas? (3 replies, last updated by Vince June 18, 2007)

-ups in lobbies for two weeks would have easily doubled if not quadrupled their sales volume. I will sorely miss their delicious BLT, served in a peaceful, courtyard setting. The pre-wrapped sandwiches, which they serve to anyone... (2 replies, last updated by ahiatus October 7, 2005)

I’m making a no bake cheesecake that contains Knox gelatine that I have made many times as a single cake. I would like to quadruple the recipe for a party this weekend and I am wondering if anyone has experience with... (3 replies, last updated by babette feasts May 29, 2003)

quadruple the Whole Foods 365 brand.A step or two up in taste from Schweppes at about the same cost. (4 replies, last updated by TooLooseLaTrek June 26, 2009)

We went in 2004, 2005 and 2006. Initially it was fantastic, not too crowded, reasonably priced. By 2006, ticket prices had doubled and the attendance had about quadrupled. We’ve skipped the past 2 years as it was just too... (5 replies, last updated by salty June 25, 2009)