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  • Blog

    The (Culinary) Power of Suggestion

    A Cornell study has promising implications for those who enjoy passing off plonk as vintage wine.

  • Blog

    Skullduggery?

    Dan Aykroyd’s new vodka is raising some eyebrows.

  • Board Topic

    From Today's NYT

    I would guess the Quadruple Bypass burger weighs a bit: www.heartattackgrill.com

  • Board Topic

    Chocolate Quick Bread

    I found it on food network under Nigella Lawson: quadruple chocolate loaf cake. Enjoy it.

  • Board Topic

    PDX--Rogue River Blue Release

    I understand this year’s batch of the legendary Rogue River Blue is in the hands of distributors and set for sale some time next week. I am also told Rogue quadrupled production of its namesake cheese this year. Any cheese...

  • Blog

    Pennsylvania Is for Potato Chips (and Indonesian)!

    Jim loses weight despite the CHOWTour. In this dispatch he explores Reading Market and the supermarket chip aisle.

  • Board Topic

    Restaurant attitude and the recession

    a favor by eating some of their quadruple-mark-up appetizers and dinner. Meanwhile, in the SF Bay Area, Oakland’s Uptown has been getting a lot of buzz, with the extraordinary Ozumo and Pican. Check them out; food is great...

  • Board Topic

    Triple Crust Plum Pie

    I am going to once again refer to Edna Lewis in “The Taste of Country Cooking”. She describes an apple pie that is basically two thinner pies stacked on top of each other. Although that may be a "quadruple" crust pie.

  • Board Topic

    Vegetarians and their friends rejoice--Happy Buddha is back!

    How often does a restaurant “closed for renovations” reopen, particularly after a couple of years? Happy Buddha has, and is barely recognizable at 135-37 37th Ave near Main St. (and the 7 train) in Flushing. They seem...

  • Board Topic

    Follow up: Rosebud jam/jellies/preserves

    of work). Now, I have a question: can you, say, quadruple a jelly recipe or is it better to just make a single recipe over and over again? Any “jellifying” issues, i.e. the jelly not setting, etc.? Thanks!

  • Board Topic

    A Perfect Chowhound Day

    for your quadruple bypass operation, the people at the hospital will know who you are and the reason why you are there. Bon appetite!

  • Board Topic

    Longboat Key recommendations

    is turned off by miniature portion sizes at quadruple the price. We’re willing to pay $$ if the quality and service are worth it, though. Any ideas?

  • Board Topic

    Joan's on 3rd @ the Hammer -- CLOSING

    -ups in lobbies for two weeks would have easily doubled if not quadrupled their sales volume. I will sorely miss their delicious BLT, served in a peaceful, courtyard setting. The pre-wrapped sandwiches, which they serve to anyone...

  • Board Topic

    No-bake cheesecakes and Knox gelatine

    I’m making a no bake cheesecake that contains Knox gelatine that I have made many times as a single cake. I would like to quadruple the recipe for a party this weekend and I am wondering if anyone has experience with...

  • Board Topic

    Tonic water?

    quadruple the Whole Foods 365 brand.A step or two up in taste from Schweppes at about the same cost.

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