Chile Hot Chocolate

A hot and spicy take on creamy, rich hot chocolate.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

Just curious as to why there’ve been so many multiple postings of msgs lately... is there a reason for that? NYE’s hangover? Kinda irritating.

Double/Triple/Quadruple Chocolate Chip Cookies

Making soup and noticed it smelled pretty wine-y so doubled checked my recipe and I added a cup instead of 1/4 cup of white wine. Does wine have an antithesis that I can add? Like adding vinegar to overly sweet things, etc. I...

Second Careers in Food ... that Failed

Highway of sorrow paved with brioche.

Commanders in Chef

With presidents in mind, remember our leaders who liked good food.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

Tax Yourself Thin in 30 Days or Less

A British town council is playing with the idea of a tax on fast-food joints to raise money to combat obesity.

It’s easy: Just add water!

On the steep hills of Malibu, the rich and famous are growing grapes.

The taste of frozen ginkgo nuts is far inferior to that of fresh nuts.

Cook’s Country has a provocative dessert suggestion for those about to feed a multitude.

The Miami Herald explains why tilapia is suddenly the most ubiquitous fish.

360 Vodka invites tree-huggers to tie one on.