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Story

Old-Tyme Flavor
How to season and care for your cast iron pan.
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Story

Oh, that Eau!
Old-world fruit brandy gets Americanized.
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Story

The Expanding World of Pinot Noir
New Zealand gets in on the Pinot action.
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Story

Death by Dinner
Ten ways people died from food.
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Story

A Cheese Primer
CHOW’s guide to the major cheese types.
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Board Topic
Purity Sandwich? [Or Something Like That?]
I saw a feature on Phantom Gourmet last weekend on a ?new? sandwich shop called ?Purity Sandwich? that appeared to have just opened in the Arsenal Mall in Watertown. It was the new project of a former sous-chef from Rialto....
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Recipe
Seared Scallops with Carrot Fritters and a Yoghurt Dressing
An innovative approach to seared scallops.
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Recipe
Beyond Belief Comfort Mac and Cheese
Beyond Belief Comfort Mac and Cheese
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Blog
Can Good Syrup Go Bad?
Unlike honey, maple syrup may grow mold on its surface.
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Blog
Going Beyond the Bottle
Grape-based spa treatments are a sure sign of the utterly unhinged nature of our culture’s craving for status and luxury.
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Blog
BLTs with a Twist
Playing with the formula to great effect.
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Blog
Hold the Salt
Curious Palate focuses on fine ingredients.
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Blog
Drinkin' Wrinkles
The newest problem with bottled water.
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Ingredient
Lotus Root
lotus root
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Blog
Dogs Who Drink
Given that the food some of us choose to eat is rapidly reaching yet untold heights of purity, freshness, and quality, it comes as no surprise that our precious pets are reaping some of these culinary rewards.
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