Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Freeze-Dried Guanciale and Squid Ink Bar Codes

What we learned at Madrid Fusión.

Take Your Lunch to Work: Beans

One package of white beans; five easy, varied, and quick lunches.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Raiders of the Lost Drink

How to fix a dying party.

Don't Hate on Chablis

It’s like Chardonnay, without the oak.

Shockingly Tasty Fruitcakes

Start now, finish aging by Christmas.

Tap This

Refreshing 2007 brews for summer.

The Other Pinot

Pinot Gris is a perfect spring wine.

Thanksgiving Wine Pairings

For all budgets and tastes.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Summer 2009 Cookbook Gift Guide

Because cookbooks are easy to wrap and fun to give.

Pimp Your Burger

Mix-ins, not toppings, turn ground beef into the best burgers.

Foams: Not Dead Yet

Uncool in restaurants, foams at home are fun.

How to Judge Ice Cream

Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.