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  • Board Topic

    Do you do turkey day your way or their way or what?

    first saw the recipe in a 1978 issue of Gourmet; ancho-chili sweet potato puree came with the southwestern Thanksgiving and stayed; oyster stuffing was a one-hit wonder; popular opinion has replaced pumpkin pie with pumpkin...

  • Board Topic

    Relocating-Need shop referrals

    I’m relocating to Chicago soon, love to cook, and need referrals to great food shops. So far I know about Dirks for fish, Red Hen bakery for great bread, Fox & Obel, and Whole Foods. What other “must have”...

  • Board Topic

    What to buy at Trader Joe's

    I looove TJ’s. My favs: Very good, reasonably priced olive oil Great kalamatas in a can (cheap!) Little mushroom turnovers from the freezer section Good Thai chicken pizzas Cheeses are all fairly priced Tomato puree in the vacuum...

  • Board Topic

    To Reece: I am so disappointed about your recommendation! :(

    's not as popular). Kaneyama has fierce competition (in the purely business sense) from Ebisu because of Ebisu’s powerhouse of a reputation among the bulk of San Franciscans. All of these things I could not agree with more!...

  • Board Topic

    Yoshi's--VERY long

    not drink alcohol.) There were perhaps half a dozen whites and the same number of reds. Nothing particularly exciting and nothing at all that looked like a match for my dinner. So I opted to spend $15 on a glass of sake which...

  • Board Topic

    Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews

    Veal scallopine w/ marsala & cream. Mmm, mmm. Beef stew w/ red wine and vegetables. Very, very good. Simple and easy too!

  • Board Topic

    Where does Gray's Papaya get their dogs?

    style frank. The meat is so pure and tender. The freshest franks you can imagine. A close second to Thumann’s. Some people I know prefer these to Thumann’s. As for New York, I know that there are butchers and meat...

  • Board Topic

    Chow Social at No Idea, today

    roast pork buns Mandarin Court, Mott Street Gary Cheong 38 brownies Martha Frances, 2nd Avenue & 89th Street Nina 39 pastrami Katz’s Abbylovi 40 red pepper dip Waterfalls Cafe, 144 Atlantic Avenue [Brooklyn] Denise R 41 squash...

  • Board Topic

    New Restaurant - Henry btw Carroll and 1st

    regret is that they weren’t yet serving wine so we could have had a glass of red while we waited. The pizza (pepperoni and mushroom) was delicious - $23. next time I’ll try something more pungent like anchovy and...

  • Board Topic

    Peter Luger, are they still good? or overrated?

    How could you post about Peter Luger’s and not mention the steak. pure blasphemy. you can have your mortons and and capital grill and other chain steak houses in washington dc. have fun more room for those who appreciate...

  • Board Topic

    Most palatable diet sodas?

    -taste, neither does it leave you thirsting for another drink like other sodas. The Dite Riet Pure Zero label says it all... 0 calories, 0 carbs, 0 caffiene, 0 sodium. Only problem that I find is getting a regular supplie of Diet...

  • Board Topic

    What is the one spice in your cupboard you seldom use but if you threw it away you think you may need it?

    I crush up fennel seeds and sprinkle them on little red potatoes cut in half, and roast them with olive oil.

  • Board Topic

    Dieting Dilemmas

    , red beans, white bean soup, Pinto beans simmered and served with some chiles – they really are very satisfying and filling.

  • Board Topic

    Milwaukee foray + ordering at Kopp's

    in Milwaukee? I’m thinking about touring the Sprecher’s brewery as well. Also, specific ordering recommendations: Kopp’s? Should a first-timer just get vanilla in all its pure glory? Or opt for the renowned flavor...

  • Board Topic

    Oaxacan restaurants, anyone?

    to be what we gringos typically think of when we think of Mexican food: enchiladas, burritos, refried beans, all smothered in a chile-based red sauce. The restaurant owners all suggested that, since Oaxacan food is unfamiliar to...

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