recipe results
Smoked Paprika and Rutabaga Bisque
Cauliflower-Parsnip Soup with Beet Crisps
Pasta e Fagioli-
Recipe
Smoked Paprika and Rutabaga Bisque
Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.
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Recipe
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Recipe
Pasta e Fagioli
Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.
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Recipe
Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Recipe
Chicken and Wild Rice Casserole
A hearty casserole scented with porcini mushrooms.
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Recipe
Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Story
A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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Recipe
Bucatini all'Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Recipe
Simple Poached Cod
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Story
Beyond Ketchup and Mustard
Our favorite condiments for your spreading, dipping, and dribbling pleasure.
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Recipe
Sesame Noodle Salad with Tofu
Buckwheat noodles with Asian flavors.
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Story
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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Story
Sour Grapes
A vinegar primer.
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Story
What You Should Know About German Beer
Expand your beer horizon with these crisp, fresh quaffs with funny names.
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Story
What Does India Have to Do with India Pale Ale?
It’s where the hopped-up brew first found fame.
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