The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets. (By Jessica Su)

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends. (By James Norton)

Elf Ladies Like Mint Candy

This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar. (By James Norton)

Why Does Pumpkin Pie Weep?

Because it’s sad that you’re overcooking it. (By Roxanne Webber)

The Basics: How to Make Pumpkin Pie

A Thanksgiving holiday classic.

Neo-classic Holiday Dinner

Create your own tradition with our thoroughly modern menu.

Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)

Alluring Burger King Apple "Fries"

This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal. (By James Norton)

All-American Drunk

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest. (By James Norton)

Instant Milk Shakes Ride Again

This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes. (By James Norton)

Candy's Black Sheep

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway. (By Regan Burns)

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer. (By Kate Ramos)

Ports to Call On

Somewhere between ruby and vintage lies late bottled vintage port. (By Jordan Mackay)

Looks Count

CHOW’s dos and don’ts of plating. (By Kate Ramos)

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)