Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Blackberry Coulis

An intensely flavored sauce for desserts. (By Aida Mollenkamp)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Raspberry-Kirsch Sorbet

A fruity frozen treat with a dash of liqueur. (By Kate Ramos)

Chocolate Rum Pudding Cake

Vegan one-bowl dessert— and you’d never guess it! (By Isa Chandra Moskowitz)

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way. (By Amy Wisniewski)

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right. (By Aida Mollenkamp)

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner. (By Elizabeth Falkner)

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer. (By Stu Stein)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode. (By Aida Mollenkamp)

Sweet, fruity add-in for tails. (By Rob Chirico)

The classic rich, sweet almond cake reinvented and simplified. (By Alice Medrich)

Mango Ice Cream with Caramelized Mango

A rich, dense ice cream with a no-cook base. (By Roy Finamore)

Granizado de Moscatel y Uvas. (By Anya von Bremzen)