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  • Board Topic

    What restaurants don't we talk about enough?

    Some still not mentioned here: Martsa – Tibetan in Davis Square Olde Magoun’s Saloon – Magoun Square, Somerville Wang’s – best handmade dumplings ev-er – Broadway, Somerville Punjab - best indian...

  • Board Topic

    Current Favorite Dish/Item for Less Than $10

    Goat taco, El Charrito Caminante Ginger Salad, Myanmar Dahi Vada, Punjab Dhaba

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    My Valley Spots for Eating

    pudding, too. Gorikee for garlic chicken, beef salad, and hamburgers. Indian: On the cheap we go to Punjab Sweet and Spice on Topanga near Sherman Way. For a nicer meal India’s Tandoori in Tarzana has been good, though we...

  • Board Topic

    Moving to Porter Square

    - Tamarind House is slightly better than Sugar & Spice. But neither really does it for me. Indian – I usually head into Arlington for eat in (Punjab) and there are no decent take out places in the Porter area. Pub food...

  • Board Topic

    Favorite ( mostly Westchester) restaurants

    , plus a wonderful pureed eggplant dish whose name escapes me, and other good stuff served in a pretty atmosphere. Last time I checked, it was BYOB. La Manda’s pizza is a solid version of Neapolitan. I’ve heard very...

  • Board Topic

    Brunches that get you excited?

    You should go! They serve breakfast and lunch—huge menu,large portions, but quality is top notch. I always have ordered an omelet w/pesto, eggplant and provolone served w/ homefries(choice of added cheese &/or onions) and...

  • Board Topic

    Indian Row In Malvern, PA

    for the dressing had a very nice flavor. Other dishes in the buffet consisted of a baby eggplant mixture (ennai katrikkai) which was interesting – each small eggplant was very moist to bite into and was in a nice sauce,...

  • Board Topic

    Best of Berkeley/Oakland

    the decline of Citron which used to be my favorite east bay restaurant. Shen Hua, Sabuy Sabuy (specifically for the catfish and eggplant dish), and Dona Tomas (for the carnitas) are my favorites. Much better bang for your buck...

  • Board Topic

    [London] Trip Report (Tayyab, Alounak, St. John, L'Autre Pied, Hereford Road, La Petite Maison, and more)

    thought that they’d been sitting around for a while, as the dough was on the limper side. Things quickly improved though. We had Chana – a chickpea dish with fried onions, Dhal Baingun (sp?) – eggplant/aubergine with lentils,...

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    Chowhype

    for special ocassions....Eggplant and lamb, lamb and eggplant....

  • Board Topic

    Being a ChowHound on a Tight Budget

    Cafe India’s Sweets and Spices buffet. Punjab Skaf’s more, I gotta think

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    duck and a few dishes beginning with the words Yu Shiang (eggplant, chicken, etc) Also doing brisk business in the food court is TAQUERIA MORENA. Link in this section has a menu. Again I don’t know. They have a banner on...

  • Board Topic

    Toronto - San Francisco = ?

    , and is consistently excellent. My favourites are the falafel, baba ganoush, hummus, fried eggplant, fried tomatoes, fried liver, kibbeh, and the assorted kabobs.

  • Board Topic

    please, a definition of "authentic mexican"

    Some aspects of Central Mexican cooking remind me of Indian cuisine.... > Goat Birria vs Goat Curry > Garbanzos en Adobo vs. Punjab Style Chickpeas > Molotes vs Pakoras > Fajita Style Dishes vs Kababs on Hot Plates There are some

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