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  • Board Topic

    new deli at College & Clinton

    damn it i drove through this intersection twice tonight after visiting a friend up the road, and couldn’t even see the place where exactly is it? and what is the best side street to find a parking spot? i’m just going...

  • Board Topic

    Best Sandwich you ever had?

    A chicken club brought to me by room service in a high-end English countryside manor-style hotel. Fresh crusty bread, sublime fresh-roasted chicken, good English bacon (much meatier than ours, kind of a cross between...

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    like Manchego (Spanish) or Stilton (English). Salsa is used many ways in Spain. In North America, it tends to refer to a chopped or pureed melange of fruits and veggies, and usually implies some punch, either from chilis, or from...

  • Board Topic

    Potluck-style Thanksgiving...am I being rude or reasonable?

    a semblance of control. I have found it easiest for the hosts to supply the soft drinks, punch, plates, cups, etc. and warming trays and have the guests bring the rest. Of course you may also want to cook some dishes / entrees...

  • Board Topic

    coupon on first date

    when we first met. The local art theater offered a card – I think you paid $70 and got 10 admissions, so they would punch the card when you came in. It would have been quite strange for me to find out after the fact that he paid...

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    hour" you should tip on the value rather than the actual bill. For table service never tip less than $1 per person no matter how cheap the food is. If you are a regular, tipping high will pay off in preferential treatment. I tip...

  • Board Topic

    El Rey Pakal

    is nice, a nice beige-yellow dotted with paintings of Mayan landscapes and posters of various Yucatan landmarks on the walls. I was told that they’ve only been open 8 days, so the service is still a little ragged in terms of...

  • Board Topic

    Anybody Almost Always Overdo & Drive Self Insane Cooking For Dinner Party?

    with the punches. I also build in time to shower and change.

  • Board Topic

    What is THE dish to judge a cuisine by?

    to a resto, I try to go to one that is known for one thing only. This usually means that one thing is at least okay, and also, you don’t run into as many service problems. I totally agree with moh too that if the kimchi is...

  • Board Topic

    how to split the check?

    I actually just learned how to work a POS machine (the computer at a restuarant that I had only before seen the staff punching things into). Splitting a check on one of those into 4 different checks would take under 20 seconds. I...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    -marshmellows? In my house (Ok, in my Mom’s house) “Ambrosia” means a big bowl of carefully separated citrus sections and juice with some sweetened coconut. It’s diped out with a punch ladel - but is...

  • Board Topic

    What to do about bad hosts?

    much you are spending on them... whether it’s a burger or a plated-table-service-wedding-hall-surf-&-turf... if you don’t think I’m worth it – don’t invite me! If you don’t think I’m...

  • Board Topic

    "I made ____ myself!" - the Thrill of Home Cooking Victory

    you can learn to do when you are weeded in orders during a Saturday night service.

  • Board Topic

    Recession Cuisine

    Great advice.... I would also remind people that our economy is primarily driven by Service jobs... if we all dramatically cut down on our food & dining expenditures its just going to put more people out of jobs... it will...

  • Board Topic

    cooks illustrated

    meat for white meat and brine brine brine...) is annoying, and their tasting panel is foolish. Like another poster I had a very bad customer service experience with them. They started automatically charging my credit card. I...

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