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  • Board Topic

    would you?

    on rye. He’ll give you a piece to taste. If you like it (the best pastrami is juicy and has some fat on it), tell him o.k., and he’ll make your sandwich, give you some sour pickles, and punch your ticket. Then,...

  • Board Topic

    [MSP] Dieting (gasp!) deliciously in the Twin Cities?

    some healthy soup/sandwich stuff (use willpower to avoid baked goods) 128 Cafe does a nice grilled vegetable entree and has some good salads (use willpower to avoid ribs) A pizza from Punch (use willpower to avoid eating the whole...

  • Board Topic

    Hungry Mother of Cambridge open!

    needed force to get a spoonful. It was better when it warmed up a little, but come on folks, this is not a pot de creme recipe you have here. DC got the sticky bun, it was small but decent flavor. The service was very attentive...

  • Board Topic

    Potluck-style Thanksgiving...am I being rude or reasonable?

    a semblance of control. I have found it easiest for the hosts to supply the soft drinks, punch, plates, cups, etc. and warming trays and have the guests bring the rest. Of course you may also want to cook some dishes / entrees...

  • Board Topic

    NY Style pizza in KC?

    an improvement over Sbarro. The owner was teaching the help how to make the pies, and as you might expect there was a little variability. My pepperoni slice was too thick and chewy, and a little undercooked; but the cheese slice...

  • Board Topic

    Feedback on the Redesign? Let us know here.

    I hate the face that in my maximized browser window, there are two ‘margins’ of greyspace on either side of the content. If I resize to make things wider, I really want them to get wider. The rollover headings at the...

  • Board Topic

    Great Chinese in Tampa!

    this to the waitress both times but she insisted that it was the same chef and the same recipe. Previously, the sauce was a bunch of finely chopped garlic, onions, and some kind of greens. Now it is just big pieces of vegetables....

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    like Manchego (Spanish) or Stilton (English). Salsa is used many ways in Spain. In North America, it tends to refer to a chopped or pureed melange of fruits and veggies, and usually implies some punch, either from chilis, or from...

  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    's no one set recipe that’s typical. I hadn’t had an enchilada in awhile, so I figured this would be a good opportunity to try one. You can order an enchilada as a side order or as a combo plate (two enchiladas, rice,...

  • Board Topic

    Top Chef Finale! (spoilers)

    I knew Hung was gonna win but I was really rooting for Dale at the end there. His comments cracked me up, like when he said he wanted to punch Colicchio in the face. He has always been totally honest and hasn’t minced his...

  • Board Topic

    Entertaining - some etiquette and misc questions

    until they’ve settled in. So please invite the guests who don’t fit easily into one of your circles, but just take a couple of minutes to be sure that they feel welcome! 5. Here is my best holiday party tip. Serve...

  • Board Topic

    Table Settings – Does this bug anyone else?

    dishes of both cuisines, Fatma also taught me how to create original dishes using basic techniques and premises from the classics. Consequently I don’t use many recipes today. But I do still just automatically set the table...

  • Board Topic

    Please post one NEW chowish find

    every day and every thing I’ve been served has been outstanding. The place is filled with Italian recipe books, which is kind of unusual but cool at the same time.

  • Board Topic

    Grower-produced Champagnes (long!)

    depth, punch of fresh acidity, more complex and sophisticated yet muscular and masculine at the same time, blockbuster finish. OUTSTANDING CHARTOGNE-TAILLET, Merfy: Cuvée Ste. Anne, $37 – Light airy nose, tightly wound in the...

  • Board Topic

    El Rey Pakal

    all these Mayan dishes look like. http://www.reypakal.com/reypakal.html A few recipes for an idea of ingrediants http://www.mom-mom.com/queso_relleno.htm http://www.univision.com/content/content.jhtml?cid=148663 It was tasty enough...

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