The Return of Punch

The big tail in a bowl makes a comeback.

You Break It, You Replace It

What to do if you bust your friend’s china.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Blue Cheese Mini Hamburgers and Mini Corndogs

Video

How to Make Ice for Punch

Don’t dilute the booze.

Thinking about heading to Punch, in the Flatiron / Grammercy area tonight. Any thoughts, anyone?

service. no rush. wines – they should have a few flights on the board. always a great deal. they also have a dessert wine that’s made with grapes infected with botrytis, can’t remember the name but the wait...

be that the new, no sit-down service branches of Punch don’t measure up to the original (to which I heartily agree, and wish they would quit bastardizing the original). And, as always has been the case, some of the...

David Punch is the talented chef at Ten Tables in JP. Avoiding RW this year, my girls decided to hit Ten Tables instead, where we wouldn’t be rushed, we could order what we wanted and we know we love it. I do believe it was...

have to do a prix fixe. Esperanto wouldn’t take reservations for such a large group between the hours of 8-10. So on, and so forth. Then I read a review on here for Punch and Judy, and it was amazingly easy to set up the...

Looking for the frozen Hawaiian Punch concentrate, if they even make it any more. I did send Hawaiian Punch an email to their "customer service" center asking if this product is still in production, but have not received a reply....

a bunch of us (10 adults and 1 baby) get together each year around the holidays to celebrate before we all take off for other gatherings. this year I suggested Punch and Judy (because I’ve been loving that place) - and it...

Where is Punch Tavern? This kind of service is exceptional anywhere, and in London—!!

two punch incompetent service followed by overbearing service. The food was not exceptional or memorable in any way. The final blow was having half a bottle of dessert wine poured down my back, a culinary golden shower. I was so...