. The silver punch bowl is polished and ready. The party is tomorrow and I’m expecting about 35 people although not all of them will be drinking mojitos. I’ve got enough fresh mint gathered from a friend’s... (1 reply, last updated by JK Grence the Cosmic Jester August 1, 2009)

For one thing I’m not sure how some of the punches that immediately come to mind (e.g. Zombie) would really scale up to a punch bowl sized quantity – particularly when dealing w/ the shaved ice. What would work well... (8 replies, last updated by jgg13 May 11, 2009)

I’m making a champagne punch for a gathering this weekend. Problem: I don’t have a punch bowl. I have a large salad bowl but it’s wooden... Does anyone know if this will not work for any reason? Taste of the... (4 replies, last updated by kvltrede February 8, 2007)

My neighbors are counting on me! They have infused vodka with pineapple for one drink for their party tomorrow night. It’s sweeter than they expected so they are looking for another alcoholic drink, preferably servable in a... (4 replies, last updated by Maya December 28, 2006)

ginger ale 2 chilled 750-ml. bottles dry champagne In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine... (3 replies, last updated by Vivian December 21, 2005)

for a very specific German punch bowl. It is used to make a warm alcoholic drink. (I don’t know the name of the drink). The bowl is metal and has an alcohol burner beneath it to heat the drink. To make the drink you use a... (0 replies, last updated by TGTOTU May 2, 2002)

anyone have any ideas for a tasty punch that uses on only a couple (or single) alcoholic ingredient(s) and non-alcoholic additions like selzer, ginger ale and fruit juices for flavor and volume? I’ve got a gorgeous punch... (3 replies, last updated by DevonT December 3, 2003)

mixture and pour the sugar-water into the punch bowl. Mix in the pineapple juice. Pour in the rum and stir. When ready to serve, add the grapefruit soda and club soda. Float an ice mold or serve over crushed ice. Makes approx. 40... (1 reply, last updated by LaLa January 28, 2008)

juice 6 oz. can frozen pink lemonade concentrate 1-1/4 cups water 1 quart strawberry ice cream or sherbet 2-1/2 quarts ginger ale In a punch bowl combine pineapple juice, lemonade, and water, stirring until lemonade concentrate (5 replies, last updated by MsMaryMc July 10, 2007)

Portland Punch was a concentrated bottled punch base which seemed to be a local specialty in the Pacific Northwest. You added water and/or soda pop to make a big bowlful — this was a standard feature on the side table at... (15 replies, last updated by Feed Me July 30, 2008)

If I am thinking of the right thing, you mean those large tropical motife ceramic punch bowls that get you wasted. If that is the case you should head to Asia de Cuba. They have all sorts of crazy drinks in various types of bowls... (3 replies, last updated by Kat Kinsman May 16, 2001)

of lime. Imagine yourself sipping this on a beach in Tortola. Repeat as necessary. This is easy to scale up to punchbowl proportions. Instead of shaking it over ice and straining, you could serve it in a punch bowl, and have ice on... (4 replies, last updated by tdo ca February 10, 2007)

i am making a punch for new years and was hoping my fellow hounders could suggest a spirit or two to go with the other ingredients: strawberry flavored gelatin sugar water pineapple juice lemon juice orange juice 7-up I would like to... (3 replies, last updated by njchowgal January 1, 2009)

I’ve seen raspberries/strawberries frozen in a jello mold that had a ring shape — and that looked pretty floating in the punch bowl. But that was for a far different type of punch — the carbonated punch of... (2 replies, last updated by Bill Hunt May 28, 2008)

, pour into punch bowl, spoon in sherbet, and stir in ginger ale. YUM. (7 replies, last updated by jen kalb May 12, 2009)