Pumpkin beer bread is yummy. The recipe I use calls for Pumpkin Ale but I didn’t discover the recipe last fall until the pumpkin ale season was over. I use whatever my husband has in the fridge. It should work for some kind...

For me I guess it is specifically about chocolate beer as an idea. I really enjoy Witbier and have been seen even adding a squeeze of lemon. And I’m also a fan of Pumpkin beer. These and other beers to me seem to make...

Any food booths or local restaurants worth hitting up at the pumpkin festival in Keene, NH? Thanks, Rich http://www.pumpkinfestival.org/

I made a delicious pumpkin black bean soup from epicurious. I thought it was easy- if you are using cans. Great texture, with pumpkin seeds and a little sour cream mixed with cumin and lime on top- servied with beer bread. Great...

So far this season I have had an Oktoberfest Rauchbier (Smoked Marzen) from Germany, a Pumpkin Ale from Southampton, a spicy “Festive” ale from Upstate New York make with nutmeg, ornange rind and Saigon cinnamon,...

Zea, in the Clearview shopping center—-and other venues farther west—-makes a very hoppy IPA. In fact, all of their brews are above average to very good, with the possible exception of the seasonal selections, which...

Pumpkin Ice Cream – Mitchell’s over Bi-Rite. Pumpkin Beer - especially Dogfish and Shipyard! I’ve tried a great Pumpkin Risotto at Slow Club. The pumpkin dessert at Salt House is worth saving room for. Pumpkin...

consists of is a husband and wife. Also, pumpkin beer season is upon us, not sure where the pumpkins they are using are coming from. Smuttynose is my favorite followed by the Dogfish Pumkin Ale. Post Road Pumpkin is not that bad,...

Put it is a cookie sheet and then let cool and cut into squares. Then cook a cook pork roast in the oven with some onions and sage and bay leaves and a good dark beer. Cook until it falls apart. Serve that with a little of the...

There are some good pumpkin beers out! Can’t wait for some pumpkin ice cream!

Actually, yes there is such a thing as Apple Cider Beer, they are serving it at the Sackets Harbor Brewing Company, in Sackets Harbor, New York. Besides that they also have a Pumpkin Spice Beer. Both are delicous and will be...

I have a bag of raw pumpkin seeds, already shelled, and I’m looking for ideas on how to spice them. I would love to serve them as tail nibbles or hors d’oeuvres. I have the roasting technique figured out (a few minutes...

As Jess mentioned, Duchesse and Rodenbach are two solid choices. You might also look for bottles from Jolly Pumpkin in Michigan. Their La Roja is a textbook Flemish sour. Welcome to the world of sour beers, your palate will never...

I went on Friday night and had to say that I had a fantastic time! Tried lots of beers I had never had before, cherry, raspberry beers.. pumpkin ale.. stayed away from the big brewers and had a blast. In terms of ticket price.... i...

I’d certainly try the offerings from Jolly Pumpkin (I know, strange name but they make great sour beers). Among those on the list, their Oro de Calabaza is excellent.