. Within a few short months he had all the customers he’d ever need. Every time I go he turns someone away at the door. “Closed, private party!” he barks at a stranger’s face in the door. “No fish,...

with our engineering major). I recall a nice Vienna Lager, and Pumpkin Ale (and free pool).

/Tart Trail Mix Oriental Rice Crackers Colossal cashews Slightly salted whole almonds TJs Ginger Gelato (seasonal, I think) Pumpkin ice cream (I think by Rainbow, and also seasonal – I have one left in my freezer – if you...

:(. Other things I’m sad they no longer carry: the 4 oz. packages of snackmasters turkey jerky, the awesome bloody mary mix they once had and the pumpkin butter (I know it’ll be back around in the fall, but I wish...

all three of the last spices to some ribs once and they came out fantastic. However, don’t go overboard on them or your pulled pork will taste like pumpkin pie ): browning the butt prior to cooking will add texture to the...

there. they do things like pumpkin pecan waffles and blueberry/lemon/ricotta stuffed french toast. and they know how to make an egg cream. at home on the weekends i usually do eggs but with extras like...

recommended. I recently discovered a long-time Sonoma roaster called Barking Dog. Love the stuff and a great place to hang out. There are two locations http://chowhound.chow.com/topics/583628 If you have limited time, in Sonoma...

/gorgonzola, truffled mashed potatoes, wine, too many deserts to count, fondue, sauerbraten (sp?), latkes, pumpkin pancakes, and before I forget, lots of wine. And the sad things is, I’m sure I forgot quite a few things....

. They also offer a serving of duck and goose meats in a salami and bresciaole style. Primo offerings include the ravioli made as we entered: it is stuffed with pumpkin and a slight taste of almonds – very flavorful and...

/fillings make the difference and the cake is great too. I can recommend the strawberry shortcake, pumpkin with cream cheese frosting or without (ask), and gingerbread with cream cheese filling. It’s worth the detour into...

and pumpkin pie every day? Fantastic, but I couldn’t eat like that every day..." The dishes can be authentic and traditional, but still not represent what people eat in their homes every day... ~YDQ

& hollandaise $15 Roasted Mussels fiddlehead ferns, tomato confit, garlic & thyme $15 OLIVE OILS (1 oz.) Kürbiskernöl, Auer pumpkin seed oil (Styria, Austria) Nuñez de Prado, (Baena, Spain) Les Moulins Mahjoub (Tebourba, Tunisia)...

Chairman Mao’s Red-Braised Pork, p. 78, RCC In some ways, this is the most disappointing dish for me so far, with some caveats. The aroma of the liquid was wonderful – ginger, star anise, dried chilis and cassia bark....

Mrs. Smith, I’m thinking of venturing into the world of jam as well, but I think a good first step is chutney (there’s less fear that it won’t jell). I made a pear and cranberry chutney last year for Christmas,...

onions, cabbage, pumpkins, and cactus played a vital role in Native American food. I direct you to the following web site which lists and expands the many varied foods Native Americans cultivated and caught....