While there is historic precedent for using pumpkin to brew beer in Colonial times, it was used as an adjunct, to replace or supplement the barley malt (costly and in short supply) rather than as a flavoring. The... (22 replies, last updated by cannedmilkandfruitypebbles October 24, 2008)

Does anyone know a place in SF that sells pumpkin beer on tap. (6 replies, last updated by rworange October 24, 2007)

Anyone know for sure where I can get a good pumpkin beer on tap in this city? Does RFD have one? Kramerbooks? (4 replies, last updated by Alice November 10, 2004)

With Autumn fast approaching I was just wondering what everyone’s favorite pumpkin beer is. This is not one of my favorite styles but a unique American style nontheless. I’m looking for suggestions as well. Thanks. I... (49 replies, last updated by HillJ October 28, 2009)

I really get into the pumpkin beers and they tend to vary season by season. The best I have had this yr are Dogfish Pumkin Weyerbacher Imperial Pumpkin Southern Tier Pumking Others I have had range from mediocre to poor. While I... (29 replies, last updated by Pylon September 8, 2008)

Help, two friends in town this week. One is dying for pumpkin beer or any fruit/Wheat beer.....i know nothing bout this (don’t drink) and need a list of places to send this two merry pipers on their way for a couple of nights. (9 replies, last updated by M December 1, 2004)

The beer is everything that is promised in the name and I’ve never found until now. It is like boozy pumpkin pie in a glass – lovely spicy pumpkin bouquet, pretty pumpkin color and nice pumpkin and spice taste. It was... (1 reply, last updated by rworange October 29, 2007)

Anyone tried this new brewery on 9th between Irving and Judah? They are open till 1am. The beers on tap ... Pale Ale, Brown Beer, Porter, Wheat, Stout, Scottish Ale and Chili Also, home made Root Beer (non-alcoholic) COMING SOON (0 replies, last updated by rworange October 24, 2007)

Here are a couple options to keep in mind. Dr. Bob’s pumpkin ice cream is great, but it might be too pumpkin-y for you. It’s available at Surfa’s and some specialty food stores. Pumpkin Beer from Buffalo... (7 replies, last updated by Sarah October 6, 2005)

I’ve tried a pumpkin ale once. That was enough for me. Didn’t like it. And I am usually a fan of seasonal beers in general. Don’t remember what brewery it was from. If you try it, let us know what you think. (14 replies, last updated by DeeDee December 3, 2001)

Okay, I’m trying to track down a restaurant, bar, or shop in the greater Los Angeles or Orange County area that stocks, lists, or serves: Smuttynose Pumpkin Ale or Dogfish Head Punkin' Ale So far I’ve either looked in, or... (3 replies, last updated by ammoniasmith October 5, 2005)

Any recommendations on where to get pumpkin tempura? That sounds delicious, and I may have to make some (mmm, and deep fry sage at the same time) if no recommendations come forth. I’ve seen pumpkin beer advertised around,... (35 replies, last updated by racer x December 5, 2007)

I had a taste and a sniff of pumpkin ale yesterday. I’m not a beer drinker, so I’m not sure whose it wwas. But it’s worth a sniff—just like pumpkin pie seasoning. The smell is sweeter than the taste, but... (10 replies, last updated by Kathleen Mikulis October 24, 2003)

Gee, the Pumpkin/Apple/Doughnut/Cider/Pie place that Josh talked about in the General Topic sure sounds good. So if I took a drive up to the Brewster area, where should I stop for food — restaurants, stores, stands,... (1 reply, last updated by Josh Mittleman October 29, 1998)

At last posting I’d consumed: Fritto Misto’s Pumpkin Ravioli Pumpkin Curry and Chandni Pumpkin pastry at Amandine Buffalo Bill’s Pumpkin Ale at the Library Ale House And, the quset continues, since then I’ve... (20 replies, last updated by DB October 25, 2005)