frosting, or could it hold a pattern if I pumped it through one of those icing-nozzles? Any recipes would be appreciated, preferably ones with plenty of coconut taste, thanks!

I’m a big fan of the pumpkin loaf and I also like their oat-fudge bars and chocolate-caramel pretzels. The hot chocolates and steamed milks are good, flavoured if you like, as are the iced teas which you can get sweetened...

Monin syrups are a big staple in our house, especially now that PayOrPlay Jr. has given up Nesquik in favor of a simple shot or two of flavoring in his milk. Torani syrups are easy to find (Smart & Final has a great selection)...

le pain quotidien. there is one in santa monica, two in brentwood, one in beverly hills. the produce is mostly organic, as are the eggs and milk. amici restaurant in brentwood uses quite a bit of organic produce, and i think the...

If you start with warm milk, it’s a snap.:-)

my egg cream. He would pump u-bet syrup into a large Coke glass, then he would take the glass bottle of milk from the ice cream freezer (the colder the better) and with a knife break thru the icy milk. After putting in about...

I really like it. It tastes like the cinnamon-sugar you sprinkle on toast with an undercurrent of brown sugar taste. It can be a little on the sweet side, so ask for fewer "pumps" of the syrup if you dislike sweeter things. I...

but very tasty. Also, the best bargain guacamole in NYC.....And don’t forget the milk shakes

I’ve seen the kosher for Passover version at other times during the year – I suppose stock that didn’t sell out earlier. Check the labels. I love that pump.

You can do chicken cutlets like chicken fried steak. Salt and pepper chicken. Roll in flour. Then in egg mixed with just a little milk. Then back in flour. You’ll think you’re in Texas.

emulsifiers and at how much air was pumped into it. The mouthfeel was rather unpleasant. It reminded me of flower-flavored Thrifty Ice Cream.

Ina Garten, The Barefoot Contessa, has a lovely pear clafoutis that I have made several times. I use a little more of the pear liqueur than called for to pump up the flavor. Other than that, it’s a perfect recipe. You...

Joni, this is the Ruffles and Flourishes big presentation, but you could also skip the optionals and just use the milk, syrup, and coffee. For Gingerbread Latte I use: 2% or full fat Milk , 6-8 ounces per personDA VINCI...

Surprisingly enough, the best egg cream I’ve had was at Sammy’s Roumanian. (That’s where I learned the proper order of the ingredients: milk, seltzer, chocolate syrup (Fox’s U-Bet-of course).

). Young’s maintains its own herd of Jersey milk cows, and the place itself is a huge compound. At the north end is the restaurant, followed by ‘Udders and Putters’—the miniature golf course with water...