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  • Board Topic

    Bialetti Mukka Express Electric Cappuccino Maker

    I can not see why it would not be comparable to a stove top moka pot coffee for espresso. Which is not a very useful comment really, but the reason i posted was to just bring up that, in case you were looking for pump/lever type...

  • Board Topic

    Best Cafe Mocha in LA? (no chains!)

    Since I rarely drink coffee simply for the coffee taste (and never EVER black!) I’d love to hear who does the best job mixing the coffee, milk, chocolate and maybe even a pump of vanilla in their cafe mochas. It’s...

  • Board Topic

    coffee beans from PDX to LGA

    usually find the semi-commercial model on sale for $200, but the smaller pump models work well, too. I also use a basic stovetop Vesuvio pot. If you like cappucino or anything with foamed milk, the simple hand-pumped frothers...

  • Board Topic

    Pizzaiolo, why did it take me so long...

    friendly, the “vibe” was just right. Pumping fun jazz music really nice wines and wow, the food. Cardoon and beet salad, endive ceasar, an amazing pizza with olives, anchovies and chili peppers, no cheese, that was a...

  • Board Topic

    Second Cup's Vanilla Bean Latte

    well my sister works at starbucks, and I know that she makes it with: shot of espresso steamed milk and 2 pumps of the vanilla syrup But yea, I have to agree that their syrup is gross, I bought some torani syrup and it tastes way...

  • Board Topic

    Need to order-in bagels, muffins, etc. E. Side.

    Any of these places mentioned should be able to accomodate the coffee. Usually it’s priced per person and they provide it in those vacuum pump dispensers along with milk, sugar, cups, etc. Or you can get coffee travellers...

  • Board Topic

    Hand frother that works? Or is it the creamer?

    coffee+creamer doesn’t have the right mix of stuff wherein you can froth it using the stuff that you have. like, you can’t use water and expect to make bubbles! The only way I know to get what you’re doing to...

  • Board Topic

    creative espresso concoctions

    an expresso machine, and they don’t pump any hot air into the milk—which to me is what makes steamed milk so sweet and tasty. I know if I save up $100 I’ll have plenty of options, but is there a choice for,...

  • Board Topic

    Tango Palace - Queen East

    from a pump and hot milk. Upon investigation, the guy said he can make chai from a teabag if you’re willing to wait 5 minutes. They also have a short brunch-style menu with eggs, waffles, and stuffed naan bread.

  • Board Topic

    Difference Between Gelato and Ice Cream? [Split from Pennsylvania board]

    Besides which, not all ice cream is pumped full of air — and the brands that don’t contain all that air still aren’t the same as gelato. I think the lower fat content (typically due to using milk rather than...

  • Board Topic

    espresso makers

    of the machine. I don’t believe any of the “home” models has an adequate pump to steam milk the way a real commercial model can...I don’t drink cappucino much, but I’ve found that the mechanical...

  • Board Topic

    McDonald's Iced Coffee ?

    For those who think it is too sweet...they once told me that the put 4 pumps of sugar syrup into the iced coffee so now I ask for only 1 and they always comply. I have gotten some outlets to give me it with lo-fat milk but others...

  • Board Topic

    love this site!! -- best egg cream?

    that the seltzer must be shot into the glass’s corner at an angle. I’d also suggest a spot less milk and ideally the Fox’s would have a pump. When I was a teen, my favorite store bought Egg Cream was at the...

  • Board Topic

    Blue Plate Bistro & Vin48 in Avon, CO (Lower Beaver Creek)

    prices on the menu were that out of line. It was better than anyplace else I’ve eaten in Avon (not saying much until now). The wine bar is well set up, there is a lot of room with a big “machine” that pumps inert gas into open...

  • Board Topic

    I am probably killing my good deal , but ... (Starbucks related)

    I never was a fan of the Iced Cafe Mochas at Starbucks. First of all, their standard recipe uses 6 pumps of chocolate syrup (for the Venti size), way too much for my taste. Second, they add milk before the ice and that results in...

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