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Board Topic
Annoyed with the surprise price of a glass of wine!
deceitful of her not to mention it. Since it was only this past weekend, it’s still recent enough that you can call them back. And if I were you, I absolutely would. Your server’s primary concern should not be milking...
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The perpetual empty handed guest
love improvising and I have a collection of vases, decorative milk bottles and watering cans etc. that can be pressed into service. OK, that‘s just me perhaps.) The rest of the “stuff” can just be placed somewhere and I would...
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Board Topic
Toronto - San Francisco = ?
to source their cheeses only from ontario and sometimes quebec. they’re quite nice and likely will be different especially from the raw-milk aspect. quebec cheeses are absolutely lovely. i’m not sure if you’ve...
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Board Topic
cooks illustrated
they liked the CVS artificial vanilla in baked goods is that a lot of Americans have become used to eating processed foods which are pumped full of artificial flavors, and so have forgotten what natural flavors taste like. Yes,...
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Board Topic
Top Chef what the %$@#!!!
the extended judges table conversation...Although it was obviously still edited, they showed significantly more conversation than normal. I thought it was rather enlightening... I was surprised at how many dishes they were trying...
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Board Topic
Top 10 Tastes of California [L.A. Area]
Ciao Bob, only twelve of us on this board are old enough to get the Kinky remark! Mei Long Village is a good call. Pork pump and xiao long bao are standards, and jade shrimp (order with spinach) is wonderful, a thing of dreams. I...
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