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  • Board Topic

    Making my own Breast Milk Yogurt

    Doesn’t making yogurt out of brest milk like guilding the lilly. How much free time and supply can you have on your hands to pump and then cook it and still have milk left the the little critter.

  • Board Topic

    PETA Urges Ben & Jerry's To Use Human Milk

    there are milk banks here for donation/use here too just FYI. my SIL had pumped and stored lots of breast milk before the decision was made that her daughter was just SO allergic to milk protein that they needed to stop. She...

  • Board Topic

    Where to get great Milk and Butter (Farms)

    to separate to the top. “Healthy” for small farm milk products would come from the animals not being pumped full of antibiotics and hormones, and from having a healthier diet—and again, that depends on the farm.

  • Blog

    Breast Is Best?

    A Swiss restaurant is serving food made with human breast milk.

  • Board Topic

    Frothy milk to top my chai tea....is there a machine that does this?

    Why get a machine? I do like my Bodum Milk Frother. It looks like a French press. It was about $20 CND. Fill it up with milk, microwave it, pop in the french-press-like portion and pump it 20 times and you get a finer foam than...

  • Blog

    The Many Lives of a Vanilla Bean

    Vanilla beans are expensive, but you can reuse a single pod and still extract lots of flavor.

  • Board Topic

    Is it possible to cook deliciously without salt, sweeteners, soy, milk products, eggs, non-fish animal protein, alcohol, caffeine and wheat?

    -free tamari sauce or Bragg’s Liquid Aminos. - nut milks (almond, cashew, hemp, hazelnut) are a really good alternative to dairy & soy. it’s best to make your own, because even the unsweetened packaged ones contain...

  • Blog

    Trend-O-Meter Says: Homemade Soda Is In (8/26/09)

    Real fruit, less sugar, seasonal.

  • Board Topic

    pumpkin muffins... tried them last weekend... thanks!

    thank you for the pumpkin muffin recipe... I tried them last weekend. I realized too late that I was out of buttermilk... but substituted clabbered milk instead without too much trouble. still turned out lovely, tasty & moist...

  • Board Topic

    Starbucks Question

    say in Toronto: May I please have a grande soy vanilla creme, no whip, 5 pumps of vanilla. (Basically, it’s just warmed soy milk (no coffee) with vanilla flavouring, no whipped cream, and extra vanilla.) Sometimes I get served...

  • Board Topic

    Cappuccino Foam

    What’s the best way to get the best foam? I have a machine and I think it’s 15 pumps/minute (or second...can’t remember now) and I usually use fat free milk. Am I doing it right? I have a thermometer, and it...

  • Board Topic

    Cheap Quality Espresso

    If its a pressure (versus pump) espresso machine, consider buying one of the basic, stove top espresso pots for around $20. I do think that makes a difference. All of the above mentioned brands are OK but seem to get old-tasting...

  • Board Topic

    Opening the Breastfeeding Can of Worms

    Personally I don’t think it’s appropriate to breastfeed in a restaurant (no matter how discreet and covered the mother is). It seems that the best solution would be for the mother to pump breast milk into bottles...

  • Board Topic

    Gem Spa- good egg cream

    The frozen milk is the secret. Make sure you ask for extra chocolate syrup-5 pumps instead of the normal 3. Oy vey that’s a good egg cream.

  • Board Topic

    Refurbished Espresso Machines

    good temp control, can be erratic in the operation of the pump and can be horror to clean. Some of the “super autos” can be ever worse, especially in the way the froth milk (or try to). SO — I guess if know the...

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