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  • Story

    How Do They Get the Fat Out of Nonfat Milk?

    Think of your washer’s spin cycle.

  • Story

    Breast Practices

    The etiquette of nursing in restaurants.

  • Story

    Hangover Helpers

    You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.

  • Story

    Winter 2008 Gift Guide

    There’s never been a better time to give.

  • Board Topic

    Recipes for pumped up biscuits

    measure add: 1/2 C milk (skim, 2%, which ever you prefer) 1 egg fill to 1 c with oil (I use olive oil but canola/veg works well also) Sitr w/fork until just combined, pat out on floured surface, cut and bake at 350 for 8-12 mins,...

  • Board Topic

    Milk: The Deadly Poison

    dairy products. Being fairly dairy intolerant myself I really cant argue with his claim that the IGF-1 compound is one of the most allergic substances in existence... learning about all those hormones and antibiotics that they...

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    Malted Milk Shakes

    Okay, I’m making the hypothetically definitive chocolate malted. I’ve got the Ronnybrook Milk, the Hagen Daz chocolate and vanilla ice cream (let’s not argue flavors or brands yet for the sake of this...

  • Board Topic

    Ultrapasteurized Organic Whole Milk

    ...is slowly agetated in a heated vat at a minimum of 145 degrees F/62 degrees C for 30-35 minutes. Industrial-scale operations use the high temperature, short-time (HTST) method, in which milk is pumped continuously through a...

  • Board Topic

    Alternatives to Milk for Cereal

    Sorry to recommend milk, but must add this comment. I eat cereal daily with organic skim (SO much better than non-organic milk pumped with hormones, etc). My 1 year old son drinks whole milk (also organic). Sometimes for a treat,...

  • Board Topic

    Milk expiration date

    Like most major grocery chains, my local store (bought out by Kroger a while back) carries store-brand milk and non-store-brand milk. I’ve noticed that the expiration date on the former is usually less than 2 weeks while...

  • Board Topic

    Where to buy a stovetop milk steamer?

    't understand who’d want cold milk in their latte, etc. Mine is stainless steel except for the plastic handle. You heat a few inches of milk in it on the stove burner until it starts to steam (but not boil); then you take it...

  • Board Topic

    Steamed milk without an espresso machine?

    If you haven’t already bought a machine, you might see if you can find this Mr. Coffee pump espresso maker. It’s a little more than the one you’re looking at, but the pump makes a big difference in terms of...

  • Board Topic

    Old-Fashioned Milk Shake

    How about the pecan milk shake, at Lucky Devil’s?

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    How much are you paying for milk?

    you know, i am wondering if i stood near the dairy case for an hour or so, whether i could see the milk price on the shelf just ticking upward like a gas pump does?

  • Board Topic

    Putting milk/cream into soda?

    taste a nice creaminess. I find cream to be too rich and sometimes drink those Laverne and Shirley Pepsi and milk. Just remember to add the dairy first and then the soda or else it gets all weird and coagulated.

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