measure add: 1/2 C milk (skim, 2%, which ever you prefer) 1 egg fill to 1 c with oil (I use olive oil but canola/veg works well also) Sitr w/fork until just combined, pat out on floured surface, cut and bake at 350 for 8-12 mins,... (11 replies, last updated by alkapal November 13, 2007)

dairy products. Being fairly dairy intolerant myself I really cant argue with his claim that the IGF-1 compound is one of the most allergic substances in existence... learning about all those hormones and antibiotics that they... (13 replies, last updated by Caitlin McGrath July 10, 2001)

Okay, I’m making the hypothetically definitive chocolate malted. I’ve got the Ronnybrook Milk, the Hagen Daz chocolate and vanilla ice cream (let’s not argue flavors or brands yet for the sake of this... (20 replies, last updated by cinnamongrill/nicksip May 23, 2000)

...is slowly agetated in a heated vat at a minimum of 145 degrees F/62 degrees C for 30-35 minutes. Industrial-scale operations use the high temperature, short-time (HTST) method, in which milk is pumped continuously through a... (17 replies, last updated by gg555 August 17, 2009)

Sorry to recommend milk, but must add this comment. I eat cereal daily with organic skim (SO much better than non-organic milk pumped with hormones, etc). My 1 year old son drinks whole milk (also organic). Sometimes for a treat,... (57 replies, last updated by amyvc February 10, 2007)

Like most major grocery chains, my local store (bought out by Kroger a while back) carries store-brand milk and non-store-brand milk. I’ve noticed that the expiration date on the former is usually less than 2 weeks while... (16 replies, last updated by lala November 6, 2003)

't understand who’d want cold milk in their latte, etc. Mine is stainless steel except for the plastic handle. You heat a few inches of milk in it on the stove burner until it starts to steam (but not boil); then you take it... (6 replies, last updated by jkmanosque July 22, 2008)

If you haven’t already bought a machine, you might see if you can find this Mr. Coffee pump espresso maker. It’s a little more than the one you’re looking at, but the pump makes a big difference in terms of... (41 replies, last updated by ideabaker January 19, 2009)

How about the pecan milk shake, at Lucky Devil’s? (37 replies, last updated by lurkyloo November 14, 2008)

you know, i am wondering if i stood near the dairy case for an hour or so, whether i could see the milk price on the shelf just ticking upward like a gas pump does? (49 replies, last updated by alkapal February 18, 2008)

taste a nice creaminess. I find cream to be too rich and sometimes drink those Laverne and Shirley Pepsi and milk. Just remember to add the dairy first and then the soda or else it gets all weird and coagulated. (48 replies, last updated by lilinjun December 15, 2007)

Doesn’t making yogurt out of brest milk like guilding the lilly. How much free time and supply can you have on your hands to pump and then cook it and still have milk left the the little critter. (34 replies, last updated by Main Line Tracey August 13, 2009)

there are milk banks here for donation/use here too just FYI. my SIL had pumped and stored lots of breast milk before the decision was made that her daughter was just SO allergic to milk protein that they needed to stop. She... (88 replies, last updated by jfood October 1, 2008)

to separate to the top. “Healthy” for small farm milk products would come from the animals not being pumped full of antibiotics and hormones, and from having a healthier diet—and again, that depends on the farm. (18 replies, last updated by i_eat_a_lot_of_ice_cream November 16, 2008)

Why get a machine? I do like my Bodum Milk Frother. It looks like a French press. It was about $20 CND. Fill it up with milk, microwave it, pop in the french-press-like portion and pump it 20 times and you get a finer foam than... (10 replies, last updated by pancake December 17, 2008)