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  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    If the flavor of the meat is so important, why do you use a dry rub or other flavor additive? I’m watching the ‘Memphis in May’ competition on FN. The overall winner pumped his whole hog full to overflowing with...

  • Board Topic

    Disturbing example of CH insider-ism and why it might discourage new members

    Wow, this is an interesting thread. I’m new to CH as of March, when I had my baby and reading CH helped the breast pumping time go so much faster. I’ve never felt snubbed by my posts, and I don’t care how many...

  • Board Topic

    How do you eat so well and control your weight?

    at meals. My latest diet includes breast feeding / pumping .. its the BEST diet I’ve ever been on in my life — I’ve lost 35 pounds in a month! (sorry guys, but there is one advantage to being a girl) The trade...

  • Board Topic

    "I made ____ myself!" - the Thrill of Home Cooking Victory

    My second biggest pump-the-fist-in-the-air moment was making a perfect bisteeya. First time out, after chucking protocol to the wind and melding a few recipes I had been studying. Too big of a hit, and I had to recreate what I...

  • Board Topic

    What's "the" food where you're from?

    In the Florida Keys every eatery offers conch chowder and conch fritters. Oddly enough, Florida is a no take zone for conch. I think most is imported from the Bahamas (where you cannot go anywhere and not pump into a cow pea and...

  • Board Topic

    Forgotten foods.

    Actually at the turn of the century there were “vacuum cleaners” of a sort. They had to be hand pumped. Even more work than sweeping or beating. If reedcross can lay her hands on a copy, Sheila Hibben wrote a very...

  • Board Topic

    Why do people accept chemical cocktails as food?

    transformed the Central Valley of California—a desert—into the center of the agricultural universe by pumping ground water and channeling the snowmelt like there was not tomorrow (my family was part of this)!...

  • Board Topic

    cooks illustrated

    they liked the CVS artificial vanilla in baked goods is that a lot of Americans have become used to eating processed foods which are pumped full of artificial flavors, and so have forgotten what natural flavors taste like. Yes,...

  • Board Topic

    What am I missing at the French Laundry?

    that the Laundry is coasting on its reputation, pumping out decent food that is grossly overpriced and void of inspiration. Very sad, but now the word is out.

  • Board Topic

    Buying Organic?

    -sized chicken pumped full of hormones. It would just be too expensive, not to mention too exhausting to make sure that everything we eat, wear, bathe in and breathe is somehow pure and won’t harm us. Aren’t we all...

  • Board Topic

    DiFara's ripped by Rosengarten

    Enough already. Di Fara pizza is great. After 4 millions threads we all know that now. Mr DeMarco should be able to pump out a few more pie’s an hour.Come one 30 minutes for a slice. Maybe his son should make the pizza. CH...

  • Board Topic

    why cant americans make cheese ?

    " for specialty cheese so they buy from the lowest bidder and pump it up like it’s the best thng since sliced bread.

  • Board Topic

    Any C'Hound Baby Boomers?

    work often knocked on our door to see if they could do some work in exchange for a meal. Or even to ask if they could take a drink of water from the hand pump in the back yard. It all seemed so normal I didn’t think...

  • Board Topic

    The 3 Grand Cuisines

    out. tea culture can be just as rarified, refined, and expensive as the finest juices that the french or italians can pump out... i’ve had single small pots of aged pu er tea that cost more than a bottle of petrus, and...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    in it, I swell up like I’ve been pumped full of air. Doesn’t stop me eating out, but I’m always careful to have an extremely low salt diet for the next couple of days. I tend to use little salt in my home...

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