taste of the chicken, and a stock I suspect began with shrimp and crab shells. It contains a hefty flotsam of picked chicken meat, thin okra slices and a single large shrimp, dipped in cornmeal batter and deep-fried” PULLED PORK... (9 replies, last updated by larochelle July 29, 2008)

Fisherman’s Wharf Pie I got this from the local Times-Picayune newspaper (New Orleans). There was a restaurant in MS that is now closed that used to make this pie and the recipe has been found and printed. It has a sweet... (0 replies, last updated by dzdigits August 18, 2008)

Hi, in following up to a subplot involving pulled pork from the cooking for a crowd thread below... I’m looking for an oven-based (I don’t have a BBQ) recipe for pulled pork. Any recipes/pointers? (8 replies, last updated by Elaine December 20, 2004)

There was a thread a little while ago called “Will Owen is a genius” that describes making pulled pork in the oven with no special gear whatsoever. The meat is succulent and delicious – highly recommended. If... (9 replies, last updated by Tugboat May 9, 2006)

the spices together. I used lots of crushed fresh garlic, ground black pepper, ground red pepper, ground cloves, sage, brown sugar, dry mustard, red wine vinegar and some liquid smoke. You could use herbs, too IMHO. I rubbed the... (2 replies, last updated by Dennis S December 20, 2004)

's my homemade BBQ sauce that you can serve on the pulled pork: Sweet and Spicy Barbecue Sauce 1/4 cup distilled vinegar 2/3 cup (6-oz can) tomato paste 3/4 cup ketchup 3/4 cup water 1/3 cup brown sugar, packed 2 Tbs granulated sugar 1/4... (7 replies, last updated by alkapal June 2, 2008)

one of the few foods that doesn’t include extra fat or sugar from NC is the coleslaw served with pulled pork, NC style. Chop green cabbage fine and toss with lots of vinegar, for me, preferably infused with hot peppers and... (15 replies, last updated by alwayscooking March 14, 2009)

I cooked some country ribs overnight and they are ready to go into the freezer for future meals. I will use the skimmed juice to make a verde sauce, but also wanted to try some pulled pork. Anyone have an easy PP seasoning recipe? I... (10 replies, last updated by Spencer February 2, 2006)

Whenever I do pulled pork on the smoker, I always have a lot left over, which I ususually shred and freeze, unsauced. I always get my fill of pulled pork sandwiches, so I’d really like to reuse it in Mexican dishes, such as... (11 replies, last updated by amyzan September 17, 2007)

I just had the Niman Ranch pulled pork and it was amazing. The pork was tender and juicy as opposed to stringy. Does anyone have any suggestions as to how to achieve this effect? The ingredients say the pork involves sea salt and... (5 replies, last updated by Phurstluv October 10, 2009)

So, hubbie and are are getting ready to check out of the grocery this morning, and suddenly it occurs to me that I’ve always wanted to try making pulled pork. It’s one of both of our favorites things. So, we head back... (19 replies, last updated by sivyaleah July 6, 2006)

Hmm, I can see the appeal, but I don’t think of sugar-based BBQ sauce for the traditional pulled pork sandwich. I think of the simple cider vinegar/ little bit o' ketchup/crushed red pepper Carolina sauce, and top the meat... (11 replies, last updated by Candy November 5, 2005)

I’m currently cooking a pork butt to make pulled pork for a potluck tomorrow. Should I cook it most of the way, leave it whole and finish cooking it tomorrow? If so, at what temperature should I let it get to today. The... (7 replies, last updated by GDSinPA December 2, 2007)

we have some leftover pulled pork...any suggestions? (11 replies, last updated by Randy March 18, 2006)

be going longer than needed. Does it pull nicely? Is it dry as soon as you pull it? Maybe add the classic vinegar sauce from eastern N Carolina... basically, cider vinegar, crushed red pepper, I add some brown sugar and some... (13 replies, last updated by scubadoo97 July 1, 2009)