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The Juice
True Agave Flavor
El Tesoro and 7 Leguas fight the good fight against bland tequila. (By Jordan Mackay)
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Gear
Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond. (By Louisa Chu)
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Supertaster
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon. (By James Norton)
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Feature
Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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The Juice
A Sherry with Sea Legs
Manzanilla recalls brine and minerals. (By Jordan Mackay)
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Supertaster
Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)
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The Ten
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go. (By Roxanne Webber)
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The Ten
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon. (By Roxanne Webber)
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The Ten
Film Feast
The nominees for best food scene in a movie are ... (By CHOW staff)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
10 Beijing Dishes
What to eat at the 2008 Olympic Games in China. (By Fuchsia Dunlop)
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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Feature
Fake Accent
Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)
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