Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips. (By Aida Mollenkamp)

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream. (By Kate Ramos)

Easy Vanilla Pudding

Smooth, creamy, and way better than the store-bought stuff. (By Amy Wisniewski)

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream. (By Max La Rivière-Hedrick)

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack. (By Adela Jung)

Coconut Tres Leches Cake

A supereasy recipe that everyone will be asking you for. (By Regan Burns)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon. (By Kate Ramos)

Snickles

Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls. (By Kate Ramos)

Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic. (By Amy Wisniewski)

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right. (By Aida Mollenkamp)

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers. (By Amy Wisniewski)

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer. (By Stu Stein)