received and near Pulitzer prize misses for critical writing, even if they have no taste or no discernment whatsoever for good food? Aren’t bloggers just as good as determing what’s good out there? As a case in point,...

Dear cgfan, May I go on record with my appreciation of your very detailed, completely competent and very informative overviews of Japanese cuisine? Goodness gracious, you should be getting paid or at least receiving a Pulitzer...

The absurdity lies in the statement, "This is an ongoing Pulitzer-caliber project." Puleeeeeeze. It all looks bad and validates why I never eat fast food.

Since Thornton Wilder won the Pulitzer Prize for “Our Town” in 1938, you may qualify as the most senior poster on Chowhound. BTW, I used to love the Birchwood Inn in Temple when the Wolfs owned it. The food was...

First of all, enjoy WIT! The Pulitzer Prize was well- deserved. There are lots of great places in the neighborhood, but I keep finding myself going to Verbena and Park Avalon, which are both dignified but less pricey than Union...

coconuts, sectioning fish ... you name it! Here is the Pulitzer Prize winning description: http://arafat.blogspot.com/2006/07/ubiquitous-boti.html

Wow, you have done my homework for me. I want to make pasta with a sardine sauce and was wondering which brand of sardines to use. RWO, you always amaze me. If there is a pulitzer prize for chowhound posts, then you deserve one!

of the food to taste it and was probably overcompensating in ranking the food’s taste because I was so hungry. Re-reading Pulitzer Prize awarding winning journalist Jonathan Gold’s reviews, I did not order the fried...

by choosing a location with no parking" tactics by this chain that so many bloggers have mentioned. Also check out Deep End Dining’s Oct26 article on “Punk'd Berry.” This guy is not only fearless, but he writes...

, if the point was that some foods are safe and familiar and some are challenging, well, that’s true, but it’s hardly news. If his point was that a lot of what Americans ate in the 50’s wasn’t very good,...

," by William Warner, a Pulitzer Prize winning story about the Blue Crab and the people whose lives revolve around the culture of catching them. It’s actually a page turner...

spiffae, I would start by perusing this list from Jonathan Gold — LA’s own Pulitzer Prize winning food critic. It’s not necessary the “best” 99 restaurants, but only the “essential” ones...

Read Jonathan Gold at laweekly.com — his take on food of all sorts in LA will not only show you why he won a Pulitzer Prize, but also why LA is a foodie city.

I know this is heresy around here, but we didn’t like Alcazar (and I saw that the L.A. Weekly Pulitzer Prize winning food reporter put it on his best of L.A. list. I’m not sure for which year but it was within the...

Will, I’m not trying to debate the merits of Gold’s reviews, but I am curious as to what basis you contend that Gold is “successful”. I understand that he’s won a Pulitzer, but that’s more for...