Pujol... No matter how good their food is, they aboslutely need improvement of their service. Today, around lunch time, I found myself in Polanco. Since it is quite difficult to eat well near my work place – Zona Rosa -, I... (14 replies, last updated by johnnypal May 25, 2008)

We’re thinking of grabbing some chow at Pujol in DF next week and wondering how nice we need to be dressed. We need to travel fairly light. (4 replies, last updated by Eat_Nopal January 11, 2007)

Has anyone eaten at Rene Pujol recently? How was it? (2 replies, last updated by Chuck January 19, 2004)

Had a lovely pre-theater at Rene Pujol last night. It’s still $44 prix fixe for three courses, but there are surcharges on quite a few items. One sour note: I requested wine by the glass and was asked “white or... (0 replies, last updated by MommaJ May 29, 2005)

How is Rene Pujol for Dinner (4 replies, last updated by Le Bouquin June 20, 2002)

And Rene Pujol is really good, in an old-fashioned New York-bistro sort of way nobody even takes a stab at any more in the years since Balthazar: cured pork, cassoulet, trout meuniere, steak-bernaise and a tremndous creme caramel... (4 replies, last updated by John August 17, 2000)

Still as good as it formally was? (0 replies, last updated by BillC September 14, 2007)

it was not the same after the Pujol family left. (5 replies, last updated by floretbroccoli February 21, 2008)

I am going to Pujol in a couple of weeks, and I am hoping for some advice on what to order. I realize everyone has their own tastes, but there must be some consensus out there about what they serve that is unbelievable. Thanks! (4 replies, last updated by humble drinker April 16, 2008)

In from out of town and need a good pre-theatre restaurant, not a tourist trap. Have had good reports on Rene Pujol. What do you think?? thanks (3 replies, last updated by cheri November 5, 2005)

a Barbera for around $50 and it was a good complement ( other DC had ? butternut squash ravioli and one had sausage with onion and peppers) Ambiance and service was terrific and we are all happy to return any time. Rene Pujol not... (0 replies, last updated by capeanne November 18, 2007)

flavorful according to her. There’s a lot of memoribilia which entertained my hubby and son. When we were leaving, a hostess had let another boy hold one of Pujols' ESPY award trophys to take a picture with. My son was... (2 replies, last updated by kroppinkris January 16, 2007)

Going with a few friends to a off broadway show in April. Considering either of the above. I have eaten at Renee Pujol and enjoyed it, but never at Chez J. Can anyone tell me anything about it or recommend another restaurant in... (2 replies, last updated by Dave Feldman March 27, 2002)

I had lunch at Rene Pujol over the weekend, and based on favorable posts on this Board, I was looking forward to it. We ordered from the $23 prix fixe luncheon menu. My first course was garlic sausage with lentil salad,... (2 replies, last updated by Ronald December 16, 2003)

than at Pujol, one of the best new restaurants in D.F. At times it seems like Mexico has the market cornered on big, barn-like restaurants capable of serving small armies of customers. Think La Catedral in Oaxaca, El Chololo in... (6 replies, last updated by Gayla November 24, 2005)