(314) 719-1116 - 112 S Bemiston Ave, Saint Louis, MO 63105

(555) 545-4111 - Francisco Petrarca 254, Mexico City, 11570, MX

(212) 246-3023 - 321 W 51st St, New York, NY 10019

(314) 439-0505 - 342 Westport Plaza, St. Louis, MO 63146

Chef Alex Stupak’s Mexican food dreams.

Pujol... No matter how good their food is, they aboslutely need improvement of their service. Today, around lunch time, I found myself in Polanco. Since it is quite difficult to eat well near my work place – Zona Rosa -, I...

We’re thinking of grabbing some chow at Pujol in DF next week and wondering how nice we need to be dressed. We need to travel fairly light.

Has anyone eaten at Rene Pujol recently? How was it?

Had a lovely pre-theater at Rene Pujol last night. It’s still $44 prix fixe for three courses, but there are surcharges on quite a few items. One sour note: I requested wine by the glass and was asked “white or...

How is Rene Pujol for Dinner

And Rene Pujol is really good, in an old-fashioned New York-bistro sort of way nobody even takes a stab at any more in the years since Balthazar: cured pork, cassoulet, trout meuniere, steak-bernaise and a tremndous creme caramel...

Still as good as it formally was?

it was not the same after the Pujol family left.

I am going to Pujol in a couple of weeks, and I am hoping for some advice on what to order. I realize everyone has their own tastes, but there must be some consensus out there about what they serve that is unbelievable. Thanks!

In from out of town and need a good pre-theatre restaurant, not a tourist trap. Have had good reports on Rene Pujol. What do you think?? thanks