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You're Doing It All Wrong

How to Pour Beer with Dave McLean
You’ve got to stay aware. (By Meredith Arthur and Eric Slatkin)
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Feature

A Helpful Halloween Hint
Dressing up for Halloween? You’re going to need this advice.
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Feature

How to Dice an Onion
From round, layered object to small, neat dice in a few easy steps
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Feature

What's for Dinner?
CHOW’s man on the street goes deep and finds out what is on the menu tonight.
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Feature

What's in the Bag, Kid?
A very special Halloween episode of our man-on-the-street series
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Feature

On Curing Salmon
From raw to cured in 24 hours.
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Feature

How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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