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  • Board Topic

    In Awe, plus Old Menu's, Guidebooks, etc.

    of the feeling. Eli’s has been around for a long time. At least Piazza M has kept the chef from Como Inn when the Marchetti Family closed it a few months ago. He is about to retire soon though. A few more old places of...

  • Board Topic

    Date with Korean girl: K-Town - Where should I go?

    don’t recognize most of the foods listed so I just stick to the basics: pork ribs, pindaettuk, dumplings. They also have the unrefined rice wine makkoli. You can also stop by after another restaurant, but keep in mind...

  • Board Topic

    Hama-Ko -- Thank you, Limster!

    It sounds as if Tekka features an Izakaya menu, which is a much more refined version of our pub-grub. In most Izakaya restaurants, the portions are smallish like a tapas menu, that are meant to be shared while drinking beer or...

  • Board Topic

    You know it's summer because

    .org/panna/resources/documents/mbUseInCA.pdf). So anyway, my advice: buy organic strawberries! Now if only we could find frutti di bosco here in the bay area! Link: http://www.ewg.org/pub/home/reports/Shoppers/Table2.html

  • Board Topic

    Heinekens Again

    it has a really nice beer taste. Quick anecdote about my wife and Heineken. One very, vey hot day, years ago, we stopped in a pub to cool off and have a beer. She ordered a Heinekens (much to my surprise) but couldn’t fini....

  • Board Topic

    Tops Kobe Cheese Burger is Tops

    would’ve thought it was just a “big burger” patty (albeit solid quality). To be fair, I’ve tried Kobe burgers at a few Microbreweries / Pubs around town, and they all taste pretty similar: Solid, but not...

  • Board Topic

    The United States- Where good cheese goes to die

    /West, first thing to do is read Steve Jenkins “Cheese Primer” (Workman Pub. ISBN 0-89480-762-5)—- the Reference Cheese Bible[execept I disagree with some of the wine/cheese recommendations]. St. Agur; a...

  • Board Topic

    Chowhounding Rules of Thumb--Tipping

    Normally at the bar (my regular bar) I leave the price of the buyback drink as tip. If the owner of the bar, buys you a drink, then tip the amount of the drink to the barkeep too. In the late '80s, at a now defunct bar/pub mid

  • Board Topic

    Ralphs Ices coming to Austin St. in Forest Hills

    Ah, The Irish Cottage!!! I remember in the late '70s it was still the Airline Pub and I had some of my earliest beers there. There weren’t many fancy restaurants around there back then but it was a great place for a future...

  • Board Topic

    Where [in SF proper] should a Chowhound live?

    Re Solano: Kirin also does excellent neighborhood Chinese. Cactus Taqueria does passable burritos. I’m a big fan of Pub for a drink and a smoke. Of course, my comments reflect my preferences more than Erik T’s.

  • Board Topic

    You are likely to not have a good meal at a restaurant if . .

    I have to take issue with the TV “Guarantee.” TV(s) don’t mean a bad meal unless you’re at a 5 star place. A local sports bar or pub can have some pretty damned good fare. Here in TO we have the Rebel...

  • Board Topic

    HELP! Looking for restaurants in the Palo Alto area

    by the quality->price tradeoff. I am not used to spending $80 for burgers for two. Oasis burgers are standard and the beer selection is poor – you have to like that atmosphere (similar to Dutch Goose). When I’m in a...

  • Board Topic

    Bumped at the Bar

    I find that people automatically move for me and my S.O. when we are looking for seats at a bar outside of the Boston area (people were especially nice about this at the Shannon Door Pub in Jackson, NH recently). Around Boston, I...

  • Board Topic

    As Requested....From a Waiter's Perspective...

    About #10: Why are you lying in response? I just can’t see asking that question if I wasn’t prepared for an honest reply. I guess this comes from the fact that my friends and I often go out to couple of places that are...

  • Board Topic

    Condiment-aholics, listen up! The Condiment Police are here to help....

    Muffuletta Hot chopped cherry peppers Pub style horseradish sauce Tarragon mustard All vital for sandwiches!

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