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Blog

We Want the Public Option, Please
It’s a genuine cure-all.
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Story

Indoor Voices, Please!
What to do when the table next to you is noisy.
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Recipe

Red Chile–Guava Margarita
A little bit sweet with a nice kick of heat.
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Recipe

Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter.
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Story

Breast Practices
The etiquette of nursing in restaurants.
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Story

Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Story

Enough with the Workplace Candy!
Is it OK to tell people to stop bringing in sweets?
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Story

Eat Your Lawn
A new wave of gardeners replants front yards with food.
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Story

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story

Somebody Took My Lunch!
How to stop office kitchen thieves.
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Story

Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers.
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Story

Seed Saving for Beginners
Adapt plants to your own private patch of dirt.
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Story

Would the Dude Like It?
This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.
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Story

Alluring Burger King Apple "Fries"
This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal.
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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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