someone that works there. Any recs? THANKS! :) (0 replies, last updated by TampaNativeThatLovesNYC August 31, 2009)

in the design, which is beautiful. The space is awesome, and I am very glad we were eventually seated in the lower level by the "porch" The whole school thing worked very well, it wasnt stuffy or classy, but it felt archaic and... (3 replies, last updated by big o July 19, 2004)

Hi Chowhounds, I’m doing a project on Chocolate for Culinary School. I’ve been assigned Storage and Costs. I have no trouble finding information about the former but the latter is givng me a bit of a roadblock. Could... (3 replies, last updated by babette feasts October 16, 2008)

was very pleasant by both – our server was definitely working very hard – I did not see her sit still the entire evening – kudos to her (Maureen I think). Don’t expect rapid service from the kitchen... (7 replies, last updated by soxchik June 9, 2008)

Why would it bother you? If the show was well done then something that is similar should be welcomed. I don’t know much of anything about the Chef Jeff project apart from the few details gleaned from the ad I saw last... (79 replies, last updated by jujuthomas November 19, 2008)

Don’t know if this has been posted here before, but check out the Julie/Julia Project at http://blogs.salon.com/0001399/ It’s great, this woman (Julie) is cooking her way through Mastering The Art of French Cooking... (3 replies, last updated by JoCreek January 18, 2003)

" when you take a fork to it. Also, with the meat, you want it to be like a mini meatball and stay together, an egg or 2 will work...not too much though, and if it still doesn’t hold together in a little ball then a little... (36 replies, last updated by chowser February 19, 2008)

I’m retired so I can get involved with cooking projects any day of the week. Some projects take a long time. For example, baking bread starts the night before all the dough is mixed. A starter that needs 12 hours to work is... (18 replies, last updated by Candy January 29, 2005)

? Having admired the chef’s previous work, I was baffled by how bad the food was on my multiple visits. (30 replies, last updated by hsquare2southend November 11, 2007)

. The quality of the food, though, was head and shoulders (plus a couple ribs) above Fatt Matt’s. 7) Wallace (Austell; 11/2): I’ve been to Wallace once before, several years ago, while working on a construction project on that... (10 replies, last updated by Steve Drucker December 4, 2006)

We checked out Henry Public (Henry St. b/w Atlantic and Pacific in Cobble Hill) last night. It was the first night open, and the place was already busy. The transformation of the space from its former incarnation as a tv repair... (3 replies, last updated by EJC October 23, 2009)

Seth wrote ——- "Public transit is good in Boston, although not as extensive as New York, by comparison. One could certainly live a full life in Boston without a car (make sure you bring a bicycle, though), although... (2 replies, last updated by Tord February 20, 2000)

Hi, my name is Matt Sullivan. I’m 11 years old and I have a question about eating crickets. In Spanish class, we are dong a project on Spanish food and I wanted to know if people in Mexico eat crickets and how they cook... (13 replies, last updated by Paul Weller March 4, 2008)

train of the 1950’s and early 1960’s – linen tablecloths, silver flatware, Railroad china at the placesettings. Diner 741 is currently undergoing restoration, with work on Diner 470 starting after 741 is... (0 replies, last updated by isaksenj July 7, 2007)

at 350 degrees for 40 min. Cool for 15 min. You could work the cinnamon in somewhere. With only 2 pears, you will probably need less of the crumble topping than given here, but I like the topping anyway. The fruit is just an... (11 replies, last updated by frenetica February 5, 2007)