Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

An Interview with a Moderator

Jim Leff speaks with Pat Hammond, Chowhound’s longest-standing moderator.

Kid in a Candy Store

Fresh from Madrid Fusión, a peek into Heston’s goodies.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

I Didn't Order That Insect

What’s a restaurant’s responsibility when there’s something gross in a dish?

Dinner with a Tightwad

Should you augment a bad tip, and how?

Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time.

Stealing Bar Glasses

How bad is it to pilfer pints?

The Crema of the Crop

Our barista continues on the path to top honors.

Modern Florence

Beyond David and the duomo.

Naked Gefilte

A photo essay showing the Passover fish dish made from scratch.

Swamp Critters

CHOW goes to catch crawfish in the Louisiana swamps.

We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant?

Bye-Bye Cold Crab Dip

Chafing dishes for the modern age.