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Tea
tea food. We still talk about it, almost 20 years later." About 20 years ago I was trying to find financing and space for a good British-style tea room in NYC or the area. I was already running a good (some said great) British pub...
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Showing LA to an NYC visitor
I have to disagree about New York not being a burger town. When I lived in Manhattan it was a lot easier to find a great burger than it is here. Most Irish pubs and “old school” bars in New York serve excellent...
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Help!: Planning a Once-in-a-Lifetime Trip
traditional pub fare and it has improved. Magnolia’s is about eight blocks up the street from Toronado. Suppenkuche (http://www.suppenkuche.com/) — Hayes Valley — Great selection of German beers. Good german...
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In Awe, plus Old Menu's, Guidebooks, etc.
of the feeling. Eli’s has been around for a long time. At least Piazza M has kept the chef from Como Inn when the Marchetti Family closed it a few months ago. He is about to retire soon though. A few more old places of...
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Hama-Ko -- Thank you, Limster!
It sounds as if Tekka features an Izakaya menu, which is a much more refined version of our pub-grub. In most Izakaya restaurants, the portions are smallish like a tapas menu, that are meant to be shared while drinking beer or...
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You know it's summer because
.org/panna/resources/documents/mbUseInCA.pdf). So anyway, my advice: buy organic strawberries! Now if only we could find frutti di bosco here in the bay area! Link: http://www.ewg.org/pub/home/reports/Shoppers/Table2.html
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Date with Korean girl: K-Town - Where should I go?
don’t recognize most of the foods listed so I just stick to the basics: pork ribs, pindaettuk, dumplings. They also have the unrefined rice wine makkoli. You can also stop by after another restaurant, but keep in mind...
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Heinekens Again
it has a really nice beer taste. Quick anecdote about my wife and Heineken. One very, vey hot day, years ago, we stopped in a pub to cool off and have a beer. She ordered a Heinekens (much to my surprise) but couldn’t fini....
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The United States- Where good cheese goes to die
/West, first thing to do is read Steve Jenkins “Cheese Primer” (Workman Pub. ISBN 0-89480-762-5)—- the Reference Cheese Bible[execept I disagree with some of the wine/cheese recommendations]. St. Agur; a...
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Chowhounding Rules of Thumb--Tipping
Normally at the bar (my regular bar) I leave the price of the buyback drink as tip. If the owner of the bar, buys you a drink, then tip the amount of the drink to the barkeep too. In the late '80s, at a now defunct bar/pub mid
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Ralphs Ices coming to Austin St. in Forest Hills
Ah, The Irish Cottage!!! I remember in the late '70s it was still the Airline Pub and I had some of my earliest beers there. There weren’t many fancy restaurants around there back then but it was a great place for a future...
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Tops Kobe Cheese Burger is Tops
would’ve thought it was just a “big burger” patty (albeit solid quality). To be fair, I’ve tried Kobe burgers at a few Microbreweries / Pubs around town, and they all taste pretty similar: Solid, but not...
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Where [in SF proper] should a Chowhound live?
Re Solano: Kirin also does excellent neighborhood Chinese. Cactus Taqueria does passable burritos. I’m a big fan of Pub for a drink and a smoke. Of course, my comments reflect my preferences more than Erik T’s.
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You are likely to not have a good meal at a restaurant if . .
I have to take issue with the TV “Guarantee.” TV(s) don’t mean a bad meal unless you’re at a 5 star place. A local sports bar or pub can have some pretty damned good fare. Here in TO we have the Rebel...
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HELP! Looking for restaurants in the Palo Alto area
by the quality->price tradeoff. I am not used to spending $80 for burgers for two. Oasis burgers are standard and the beer selection is poor – you have to like that atmosphere (similar to Dutch Goose). When I’m in a...
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