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Typical Foods of Every State/Region of US?
Toasted ravioli is something I’ve seen served in Italian restaurant tail lounges at Happy Hour, along with little pieces of pizza and miniature meatballs.
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And I wanted to send them to La Quebrada...Check Please 2002
enjoyed “Chef” okay. PS. Did I miss the episode with Val from Val’s Halla in Oak Park? Caught a glimpse of her on the opening roll.
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Dining alone
Sorry, maybe my comment should have been clearer. I don’t know exactly when, but there was a time when many hotel lounges, hotel dining rooms and certain restaurants did not allow unescorted women or did not allow women at all. I...
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Blue Sky Cafe - "HK" style western in Belmont
with the dried fish (translated by a friend’s father as ‘big land fish’) at R&G Lounge and Hong Kong Pavilion in Millbrae, based on servers' recs, and neither version seemed that special to me. Here’s a...
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SF food tour for NYC chowhound (3-days)
volumes of posts on Cantonese Chinese food here, with heated debates. For the record, I vote up on Great Eastern and down on R&G Lounge, and up on Gold Mountain, down on Yank Sing for dim sum. (Be sure to work in dim sum, too.)...
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Open Fire!
exposition will be provided, upon request. ;-) Erik M. p.s., and FWIW, When I was in school, in H.P., J&J was one of my guilty pleasures.
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Divergent opinions unite!
here are my confessions: i like: spinich sicilian pizza at armando’s (and i think it’s better than pinocchios spinach sicilian which lacks a tomato sauce), b-side lounge (which i think is the most underrated local...
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