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  • Board Topic

    what's for dinner Part III? - moved from Quebec board

    to be), mixed with some caramelized onions and topped with a slice or two of provolone cheese. Piled into a Portuguese hoagie roll (not quite sure what makes them Portuguese!), and served with a side of homemade baked fries.

  • Board Topic

    what's for dinner Part II? - moved from Quebec board

    for stock. Using some of the leftover chicken for sandwiches today for lunch....Tuscan Pane bread, lightly toasted, spread with store-bought ajvar (a relish of sorts), topped with chicken, several slices of provolone on top,...

  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    stuffed with Ham,Salami,Italian Dressing,Provolone,Onions,Lettuce and Tomato].I like it with warm bread and cold fillings.The lasagna is good...I bit into an entire clove of garlic once...which I loved.This is a redsauce style...

  • Board Topic

    "Secret single foods"

    SPAM! SPAM with fried eggs on rice and scallions SPAM fried SPAM just from the can SPAM, arugula, & dijon on a baguette (the provolone cheese is optional) Those sweet dough, Japanese buns with spam in the center. Umm, can my name be...

  • Board Topic

    What's on your Christmas menu?

    with Provolone to nibble on. Pasta with Pecorino Sardo and Bottarga Porchetta Sarda with Cauliflower with Olives Salad of arugula, Pears, Ricotta Salata and Walnuts All but the porchetta are from that Sweet Myrtle and Bitter Honey...

  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    ," mortadella (or prosciutto) and Provolone sandwiched between two slices of eggplant, breaded, and baked until crisp. You cut them into wedges and serve them as tail finger food either hot or at room temp. Positively addictive.

  • Board Topic

    Vermont Cheese Makers

    provolone and gorgonzola until my lips were white!

  • Board Topic

    what to bring on a 12 hour flight

    good is an italian wrap. I use a tortilla, salami, prosciutto, and sometimes turkey or italian roast beef- with some provolone cheese and this yummy sun dried tomato spred I find in the produce section. Fold up 2 sides, roll up...

  • Board Topic

    Heading to Barton Creek Resort in February and Looking for Local Favorites...

    eggplant, roasted tomato, provolone cheese, romaine, olive tapenade and shallot mayo

  • Board Topic

    What's "the" food where you're from?

    Philly here. Philly Cheese Steaks! Living in NYC now, and continually jonsing for the real thing...They can call it a Philly Cheese Steak, but either the bread isn’t right, or the provolone isn’t right....but just...

  • Board Topic

    DiFara's ripped by Rosengarten

    and Buffalo Mozzarella with Anchovies and Chilies- $15 Tomato and Provolone Piccante with Wood-Roasted Onions- $14 Tomato and Mozzarella with House-Made Sausage- $15 Buffalo Mozzarella, Garlic and Oregano- $13 Clams, Chilies and...

  • Board Topic

    why cant americans make cheese ?

    and provolone are white or that the natural color of all cheese is relatively white is mind bogoling to yor average American. WHen and where I grew up the only good cheese was orange cheese and the first time I encountered a...

  • Board Topic

    Tex-Mex Essentials

    “Nacho” Anaya... real cheese (Chihuahua & Asadero... most similar cheeses in the U.S. would be real Muenster & Provolone)... melted into a roux.... drizzled over fresh totopos (chips)... and garnished with homemade...

  • Board Topic

    Your favorite "everyday" recipes

    most often, but capers, procuitto (sp.), olives, sharp provolone etc . . . would be great. oohh, maybe hot peppers. a nice drizzle of balsamic over it would be the perfect ending. you could make these and top a salad with them....

  • Board Topic

    Divergent opinions unite!

    . With provolone and a squirt of ketchup and hot sauce. It’s disgusting, and absolutely nothing like the Italian Beefs, or Philly cheesesteaks that I love, but I still miss that sammy. (note: don’t intend to imply...

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