Bought some at Pusateri’s; any other place to purchase? Quality was excellent; it is a bit out of the way though.

For Valentine’s Day, my boyfriend bought 2 different hunks of prosciutto. Its awesome (La Quercia – its amazing). But we wanted advice on how to slice it. So far, we haven’t been able to get super thin slices...

Does anyone in the bay area make prosciutto? I called the Fatted Calf and even though they’re all about making their own, the only carry Parma. My friend is trying to do a 100-mile dish that calls for prosciutto, but so far...

I need a bit of insight from you knowledgeable chowhounds out there. The dictionary definition of "prosciutto" is “ham”. This being the case, I have seen discussions (on this site) of “duck” prosciutto,...

I just read about Batali’s new LA pizza spot, Mozza, which had a bunch of his dad’s salumi stolen the other day. Among the items stolen was a lamb prosciutto. Whaaaaa? First I’ve heard of this. Anywhere in...

there during business hours, since i live in san francisco, but i’m on spring break from law school this week. i got to hayward about 4pm, and called the store to see if they had any duck prosciutto. i assumed that they...

I’ve never had access to prosciutto before, but now I have a pound of it. Tell me what to do with it!

I am wondering if anyone out there can help clarify a question for me. When I was recently in Italy I had wonderful prosciutto with melon. The texture was different than what I have been used to here in the States. I put it down...

I’m pretty new to prosciutto - I’ve had it at Lupa and Perbaco – are there any places that serve especially exceptional prosciutto? Thanks for your help!

I’ve stumbled upon some fabulous prosciutto (paper thin and to die for). Any suggestions for using it? The melons and figs at my market weren’t looking great and I’d like to try something new.

Anyone know where I can purchase real Parma prosciutto? Not the stuff in sealed plastic bags. Maybe even other types of proscuitto and Serrano ham. Looking in the area between downtown and SM. And what about the correct spelling...

Is there anywhere in the Monterey area where I can get freshly sliced (i.e. not pre-packaged) prosciutto and other cured meats? I’m not aware of any Italian delis in the area that would have these types of products. If...

There is a restaurant in LA called AOC (I’m sure the item is elswhere also) that has these prosciutto and fig tapas. I want to serve the as an hors d’ouvres. Does anyone know them and how to make them?

Does anyone have any idea where the Parkside Restaurant in Corona gets its fabulous prosciutto bread? I doubt if it’s from Corona.

Live by the frozen meat, die by the frozen meat.