where were bittman and the spanish gal sitting for breakfast in some square, and she is eating prosciutto, and bittman is trying to steal some, then gives her some little proto-sexual compliment? oh. this. is. pain. ful. they....

Truffle oil and prosciutto.

the bacon tasted good, which may have been part of a longer discussion of the fact that she used bacon (although, it looked like at Whole Foods she was having something sliced that looked like prosciutto or some other dry-cured...

Zuni Cafe Cookbook actually has green almonds right on the picture of the dust jacket. Hers is an intriguing recipe for prosciutto, nectarines and green almonds (I think on p84/5). But note the trickiness and the confusion in the...

to know what people in Cadiz are eating, my guess is its going to be skewed much more heavily toward bouillion cubes and fruit-flavored yogurt—they’re not THAT different from us, after all. When I taste a great piece...

with tomato sauce, fresh mozz and basil. It was one of those nights when other people’s food looked better e.g., oven roasted calamari, penne with pea shoots, prosciutto and cream. Prices are low and the kitchen delivers...

, and the deep sweet blood and navel oranges. the ricotta and prosciutto dish was perfect, the ricatta needed a bit more salt, but i just added that myself. the wine was outrageous and the pizzas were fantatic. we know charlie a...

shanghai Crabcakes Croquetas Crab rangoon Prosciutto-hazelnut turkey Sweet potato puree with pecan crunch Italian sausage-parmesan stuffing Mashed potatoes Roast squash Green beans and eggplant 7-Layer Salad Chicken and crab gumbo Pancit...

You all have some great ideas! I followed this a bit and decided on a beef tenderloin rubbed with pepper/salt/rosemary and stuffed with blue cheese, wrapped with prosciutto and put on the rotisserie. We are also having home made...

embellished it even further. Very tender pig trotter meat, rich and unctuous, diced into an almost very loose pate, spread generously onto a crouton and then topped with slivers of black truffle, parmesan cheese, and prosciutto. -...

," mortadella (or prosciutto) and Provolone sandwiched between two slices of eggplant, breaded, and baked until crisp. You cut them into wedges and serve them as tail finger food either hot or at room temp. Positively addictive.

Eggs Benedict. Nine times out of ten I can make better at home. Uber high end places usually do this well but spin it with Brioche, prosciutto or sauce Maltaise replacing the usual suspects to make it “their own”.

accompanying it has a dot of balsamic vinegar in it. We shared a pizza which was half vegetables primavera and half fungi (portabella and porcini). It was thin crusted and good S/.29. Then we shared the saltimbocca with veal...

- if they even have it) Prosciutto (1/2 the price of reg grocery store – if they even sell it) Unsalted butter (1/2 the price of reg grocery store) Cream & Half and Half (1/2 the price of reg grocery store) Bottled water 72%...

there, in case I “ordered incorrectly” (a concept that I don’t love, though). Last year we went to an Italian restaurant in Manhattan chosen by someone else, and while the food was generally just...